[Sanxiuyuan Collection] Black Gold Gift Box - 2 bottles of fermented tofu and preserved radish

**Collection of fermented tofu**uses local__sun-dried tofu__,__rice bean__,__pineapple__ and Taiwan Tobacco and Liquor Corporation____rice__from Yunlin. It is hand-selected, rinsed, blanched, air-dried, sterilized and bottled. It undergoes three months of anaerobic fermentation and maturation in the garden, slowly brewing a sweet and rich taste. It is dense and smooth in the mouth, comparable to**foie gras**❤ **Twenty-__-old preserved radish**takes more than twenty years to be preserved__Time has tempered the beautiful aroma. The health-preserving method of preserved radish is the crystallization of the wisdom of the elders. Preserved radish is a good ingredient for warming up__winter__There is nothing better than a bowl of hot preserved radish stewed with chicken soup in the cold winter!__radish processing method: wash, air dry, salt, press, sun dry, repeat pressing and sun__until the water is dried. **【Save method】** After opening, please refrigerate the fermented bean curd and consume it as soon as possible. If the fermented bean curd you receive is close to the maturity date, it means it is freshly made and has just been fermented. It contains many probiotics. It is recommended to keep it for one more week in summer and two more weeks in winter before opening. The taste will be richer. The preservation of old preserved radish is even simpler. You only need to store it in a dry and cool place. You can take it out and cook it at any time to enjoy a healthy and delicious meal. **【Collection】20-year-old preserved radish** https://www.pinkoi.com/product/SkDvasz7 https://live.staticflickr.com/65535/51223041990_a3abc8066b.jpg **【Collection】Handmade fermented bean curd** https://www.pinkoi.com/product/xDLKfDPk https://live.staticflickr.com/65535/51222000421_48cac077e5.jpg **【Special Note】** Occasionally, white spots may appear in the glass bottle of fermented bean curd. These are crystals of tyrosine, a type of amino acid produced during the fermentation of soybean plant protein. It has low solubility in water, so as the concentration of amino acids increases, small white spots will form. This is a normal phenomenon, non-toxic and harmless, and does not affect the taste. Please feel free to eat it! 【Gift box contents】 Original fermented bean curd 300g x 1 bottle 20-year-old preserved radish 200g x 1 bottle