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DEAR BAKER selects local salted duck eggs from Pingtung, blending them with Taiwanese pineapple pulp. This innovative approach breaks from tradition, offering a new texture and taste that makes every bite of savory egg yolk irresistible.
One bite reveals a soft, crumbly crust with a rich, milky aroma. The filling is generous and dense, featuring pineapple with a satisfying fibrous texture. Paired with a plump, golden salted egg yolk, the creamy, fruity, and eggy notes merge perfectly—a truly exceptional combination!
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※ The Difference Between Pineapple Pastry and Phoenix Pastry
Phoenix Pastry, literally translated, means "Pineapple Pastry + Egg Yolk = Phoenix Pastry."
Pineapple pastries, with their intense sweetness and rich filling, can be overwhelming if eaten in large quantities, leading to palate fatigue.
Adding a savory salted egg yolk not only balances the sweetness but also enhances the moist texture, allowing your palate to experience a delightful spectrum of flavors.
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※ Origin: Xinyuan Township, Pingtung County, Taiwan
Established in 1965, this third-generation duck egg farm uses traditional methods. Fresh duck eggs are coated in a mixture of red clay and salt. The process involves: Fresh Duck Egg → Inspection → Grading → Clay Coating (a mixture of salt, soil, and water) for approximately 30 days → Washing → Steaming (110°C for 40 minutes) → Air Drying → Packaging to Finished Product.
∞ Life's Flavors:
Joy is the first taste encountered at birth. Elders traditionally used eggs to celebrate joyous occasions.
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【DEAR BAKER'S FEATURES】【Pure & True】【Zero+】
Pure, natural blessings from the earth; a commitment to purity with zero additives.
We use only real, carefully selected natural fruits and ingredients to present authentic flavors.
Natural taste without artificial or chemical additives—safe for adults, reassuring for children.
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DEAR BAKER, delivering your sincere intentions ❤️ Happiness is in the moment of the first bite.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Popularity
-
- 20,019 views
- 217 sold
- 171 have saved this item
- Product Type
- Original Design
- Listing Summary
- DEAR BAKER carefully selects fresh salted red clay duck eggs for preservation, using only the yolks. These are meticulously prepared and combined with the fibrous pulp of Taiwanese pineapple to create a rich, balanced flavor profile that offers a novel taste experience.
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- Eggs、Wheat
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 33.0g x 10
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item



