【DEAR BAKER】Classic Phoenix Pastry 10 in

Automatic Translation (Original Language: Chinese-Traditional)
4.8 (49)
US$ 20.00
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DEAR BAKER
DEAR BAKER
Taiwan
4.9
(1,935)
Last online:
1 day ago
Response rate:
95%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
【DEAR BAKER】Classic Phoenix Pastry 10 in - Snacks - Fresh Ingredients Purple

Product Description

https://live.staticflickr.com/65535/54244528192_88f4eb98c8_b.jpg DEAR BAKER selects local salted duck eggs from Pingtung, blending them with Taiwanese pineapple pulp. This innovative approach breaks from tradition, offering a new texture and taste that makes every bite of savory egg yolk irresistible. One bite reveals a soft, crumbly crust with a rich, milky aroma. The filling is generous and dense, featuring pineapple with a satisfying fibrous texture. Paired with a plump, golden salted egg yolk, the creamy, fruity, and eggy notes merge perfectly—a truly exceptional combination! https://live.staticflickr.com/65535/53460759543_0a1f09e13e_b.jpg https://live.staticflickr.com/65535/54245627154_edd5c31b1b_b.jpg ※ The Difference Between Pineapple Pastry and Phoenix Pastry Phoenix Pastry, literally translated, means "Pineapple Pastry + Egg Yolk = Phoenix Pastry." Pineapple pastries, with their intense sweetness and rich filling, can be overwhelming if eaten in large quantities, leading to palate fatigue. Adding a savory salted egg yolk not only balances the sweetness but also enhances the moist texture, allowing your palate to experience a delightful spectrum of flavors. https://live.staticflickr.com/65535/54245618219_7d85e7fb7e_b.jpg ※ Origin: Xinyuan Township, Pingtung County, Taiwan Established in 1965, this third-generation duck egg farm uses traditional methods. Fresh duck eggs are coated in a mixture of red clay and salt. The process involves: Fresh Duck Egg → Inspection → Grading → Clay Coating (a mixture of salt, soil, and water) for approximately 30 days → Washing → Steaming (110°C for 40 minutes) → Air Drying → Packaging to Finished Product. ∞ Life's Flavors: Joy is the first taste encountered at birth. Elders traditionally used eggs to celebrate joyous occasions. https://live.staticflickr.com/65535/54134563065_7d728771e3_b.jpg 【DEAR BAKER'S FEATURES】【Pure & True】【Zero+】 Pure, natural blessings from the earth; a commitment to purity with zero additives. We use only real, carefully selected natural fruits and ingredients to present authentic flavors. Natural taste without artificial or chemical additives—safe for adults, reassuring for children. https://live.staticflickr.com/65535/54134390803_319a93898e_b.jpg https://live.staticflickr.com/65535/54202024377_1d86da3e32_b.jpg https://live.staticflickr.com/65535/54200964291_bfe628fd31_b.jpg DEAR BAKER, delivering your sincere intentions ❤️ Happiness is in the moment of the first bite.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Popularity
  • 20,019 views
  • 217 sold
  • 171 have saved this item
Product Type
Original Design
Listing Summary
DEAR BAKER carefully selects fresh salted red clay duck eggs for preservation, using only the yolks. These are meticulously prepared and combined with the fibrous pulp of Taiwanese pineapple to create a rich, balanced flavor profile that offers a novel taste experience.

Food Information

Best Before
60 day(s) after the manufacturing date
Allergens
Eggs、Wheat
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
33.0g x 10

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