【DEAR BAKER】Classic Phoenix Pastry – 10/15 Pieces

Automatic Translation (Original Language: Chinese-Traditional)
4.8 (49)
US$ 20.00+
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DEAR BAKER
DEAR BAKER
Taiwan
4.9
(1,935)
Last online:
1 day ago
Response rate:
90%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
【DEAR BAKER】Classic Phoenix Pastry – 10/15 Pieces - Snacks - Fresh Ingredients Purple

Product Description

https://live.staticflickr.com/65535/54244528192_88f4eb98c8_b.jpg DEAR BAKER carefully selects salted duck eggs from Pingtung, blending them with Taiwanese pineapple pulp. This innovative texture breaks from tradition, ensuring every bite is filled with the savory aroma of egg yolk, making it utterly irresistible. One bite reveals a crisp yet soft crust with a rich milky fragrance. The filling is generous and dense, featuring pineapple with a distinct fibrous texture. Paired with plump, golden salted egg yolks, the milky, fruity, and eggy notes harmonize perfectly—a truly exquisite combination! https://live.staticflickr.com/65535/53460759543_0a1f09e13e_b.jpg https://live.staticflickr.com/65535/54245627154_edd5c31b1b_b.jpg ※ The difference between Pineapple Pastry and Phoenix Pastry Phoenix Pastry, translated literally from its name, is "Pineapple Pastry + Egg Yolk = Phoenix Pastry." Traditional pineapple pastries, with their intense sweetness and rich jam-like filling, can be overwhelming if eaten in large quantities and may lead to palate fatigue. By incorporating the rich aroma of salted egg yolk, the jam's sweetness is balanced, and the pastry gains a more moist texture. This allows the palate to experience a delightful range of flavors. https://live.staticflickr.com/65535/54245618219_7d85e7fb7e_b.jpg ※ Origin: Xinyuan Township, Pingtung County, Taiwan Established in 1965, the third generation of a duck farming family upholds traditional methods. Fresh duck eggs are coated with a mixture of red earth and salt and cured for approximately 30 days. The process includes: Fresh Duck Eggs → Inspection → Grading → Mud Coating (a slurry of salt, mud, and water) ~30 days → Washing → Steaming (110°C for 40 minutes) → Air Drying → Packaging to Finished Product. ∞ The Flavors of Life: Joy is the first taste encountered upon birth. The older generation traditionally uses eggs to celebrate joyous occasions. https://live.staticflickr.com/65535/54134563065_7d728771e3_b.jpg 【DEAR BAKER'S FEATURES】【Pure & True】【Zero+】 Pure natural blessings from the earth; a commitment to pure, additive-free goodness. We use genuinely selected natural fruits and ingredients to present authentic flavors. With no artificial or chemical additives, the natural original taste is safe for adults and reassuring for children. https://live.staticflickr.com/65535/54134390803_319a93898e_b.jpg https://live.staticflickr.com/65535/54202024377_1d86da3e32_b.jpg https://live.staticflickr.com/65535/54200964291_bfe628fd31_b.jpg DEAR BAKER delivers your sincere wishes ❤️ Happiness is in the moment you take a bite.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Popularity
  • 19,973 views
  • 217 sold
  • 170 have saved this item
Product Type
Original Design
Listing Summary
DEAR BAKER selects fresh, salted red earth duck eggs, cures them, and uses only the yolks. Through strict quality control, the yolks are blended with the fibrous pulp of Taiwanese pineapples, creating a salty-sweet flavor that is perfectly balanced and offers a novel taste experience.

Food Information

Best Before
60 day(s) after the manufacturing date
Allergens
Eggs、Wheat
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
33.0g x 10

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