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Madeleine Shell Cake
Originating from the Lorraine region of France in the 18th century, this classic shell-shaped cake is baked with a golden ratio of eggs and butter. It boasts a slightly crisp exterior and a moist, tender interior, with a hint of honey or fruit hidden within its delicate pores.
Its charm is most captivating when the warmth has just begun to fade—a gentle fragrance emanates from the shell-like patterns, reminiscent of a sun-drenched window in the afternoon.
Considered the French equivalent of a tea cake, it quietly holds the weight of memories and emotions, each bite feels like listening to an old story.
【Product Contents】
Original Flavor Madeleine x 6
【Storage Instructions】
Madeleine: 3 days at room temperature / 7 days refrigerated / 2 months frozen
Financier: 3 days at room temperature / 7 days refrigerated / 1 month frozen
Tiger Stripe Shortbread & Cookies: 7 days at room temperature / 10 days refrigerated
Gelly Handmade Dip: Caramel Sea Salt flavor refrigerated for 14 days, Sicilian Pistachio refrigerated for 7 days
【Ordering Information】
Production begins upon order confirmation. Please allow 3-5 business days for preparation. If you have specific date requirements, please note them in your order.
【Contact Us】
Instagram:desert_dessert_sss
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 293 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Madeleine Nestled within its shell-like ridges is the aroma of butter and egg, a moist and tender bite that captures the gentlest moments of a French afternoon.
Food Information
- Best Before
- 10 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat、Nuts
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 300.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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