[Shengsheng] Three-piece Japanese eel comprehensive convenience package for export

★Kabayaki eel [Grilled live eel-Kabayaki sauce] ◆Certification of breeding production and sales history ◆Won the Haiyan Aquatic Product Quality Award ◆Won the Rural Goods Award ◆Won the Xian Good Product Award ◆Carefully selected and cultivated deep-sea wild species ◆Accumulated nearly half a century of careful breeding experience - using natural probiotic feed for breeding ◆Exported to Japan for many years - passed multiple strict inspections (SGS microbiological inspection, traceability, property insurance, TAF, animal drug residue inspection, etc.) ◆Selected authentic white eels with the most delicate and tender meat ◆The nutritional value of white eel is higher than that of all kinds of fish - one of the fish with the highest protein EPA and DHA ◆Reduce tingling sensation - remove large bone spurs + pick out fine bone spurs manually Taiwan’s native spirit With nearly half a century of farming experience and 40 years of exporting to Japan, we carefully select high-quality products and provide the most safe and secure fresh food. Please feel free to buy! The nutritional content of eel is much higher than that of seabass, chicken, beef, etc. The content of vitamins, minerals and trace elements is unmatched by land animals. Eel is one of the fish with the highest EPA and DHA content. We use the most delicate and authentic white eel with no earthy smell, the best flavor and nutrition. The meat is dense and solid. It is equipped with an exclusively developed charcoal grilling method. The special sauce is carefully prepared and continuously drizzled with the sauce and repeatedly charcoal grilled to achieve the perfect braised color. Kabayaki eel The meat is plump, the taste is well-defined, it melts in your mouth, and the elegant aroma makes people salivate~~~ Definitely your first choice not to miss! ★Boiled eel [Grilled live eel - retaining the original freshness and sweetness of the eel] ◆Certification of breeding production and sales history ◆Won the Haiyan Aquatic Product Quality Award ◆Won the Rural Goods Award ◆Won the Xian Good Product Award ◆Carefully selected and cultivated deep-sea wild species ◆Accumulated nearly half a century of careful breeding experience - using natural probiotic feed for breeding ◆Exported to Japan for many years - passed multiple strict inspections (SGS microbiological inspection, traceability, property insurance, TAF, animal drug residue inspection, etc.) ◆Selected authentic white eels with the most delicate and tender meat ◆The nutritional value of white eel is higher than that of all kinds of fish - one of the fish with the highest protein EPA and DHA ◆Reduce tingling sensation - remove large bone spurs + pick out fine bone spurs manually ◆No sauce added to reduce burden ◆Favorite for fitness and seniors We use the most delicate and authentic white eel with no earthy smell and are the most original and pure. With the uniquely developed charcoal grilling method, the white-cooked golden-yellow crispy skin, soft and tender texture and charming eel-flavored meat allow you to taste the original taste of eel. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~ 【Specifications】 ●Product specifications: Single piece vacuum packaging (Kabayaki eel convenience pack*1 eel donburi convenience pack*1 Shirataki eel convenience pack*1) ●Weight: each 130g±10%/piece White roasted eel: 110g±10%/piece ●Main raw materials: eel, special soy sauce, seasonings ●Storage conditions: must be frozen below -18℃ ●Shelf life: marked on the seal ●How to eat: After thawing, simply heat it using microwave, water separator, electric pot, or oven, and you can easily serve! (Please finish eating as soon as possible after opening to avoid product deterioration) This is not a ready-to-eat product, please heat it thoroughly before eating. {heating method} 1. Water-insulated heating: After thawing, put the vacuum bag together with the heated hot water (the water level needs to cover the food) for about 5 minutes, and adjust according to the temperature of the hot water. 2. Boiling: After boiling, boil the prepared eels (including bags) in boiling water for five minutes and then eat. 3. Microwave oven: After thawing, take out the cooked eel, place it in a special dish for microwave oven, heat it for 3 to 5 minutes and then eat it. 4. Oven: After thawing, take out the cooked eel and heat it in the oven for about 6 to 10 minutes before eating. ●Origin: Taiwan (raw materials) ●Processing:Taiwan ●Allergen information: This product contains fish and its products and is not suitable for people with allergies. ●Notes: The main large bones of eels have been removed during processing, but the size and rawness of each batch of eels The length of each eel is different, so there will still be some thorns that are difficult to remove. The meat of the small-tailed eel is tender and the thorns are soft, so there will be no obvious thorns. It has a tingling sensation, so be careful when eating it.