When discussing the product with the baker,
Think of nothing more than:
【Which flavor of nuts will sell well?】
So we thought about: caramel sea salt, Yakult, chocolate, yogurt onion, etc.
But in the end, we decided to only do one flavor:"Unflavored"
Because customers will want to eat nuts original intention: eat healthy, eat nutritious, no guilt
However, unflavored nut products will deter customers at first glance:"No taste"
So we repeatedly tested the temperature and time suitable for nut roasting
In the end, we found the roasting method that can best bring out the most unique flavor of each nut, and taste refreshing and not overheated.
This is why many customers cannot go back to other brands after eating "Songcheng Miscellaneous Grain" nuts.
80 degrees C is the temperature we found most suitable for roasting nuts
No seasoning, we are convinced that the original flavor of nuts meets your taste
Please enjoy~~
