[Warm Nest Coffee] Lightly roasted Kenyan honey rare pearl coffee beans half a pound washed

[Light medium roast｜Kenyaneri honey rare pearl coffee round beans washed coffee beans｜Warm Nest Coffee] ★ Coffee Review International Review 95 High Score! ★ Rare pearl beans, mellow taste ★ Coffee flavor: blackberry and grapefruit aroma, sweet and sour taste like candied fruit. ★ SCA International Senior (Professional) Coffee Roaster (also qualified as SCA Coffee Education System Examiner) Roaster ★ SL28, SL34 rare pearl coffee beans ‼ ️Please read carefully before placing an order‼ ️: ★ If grinding is required, it is a customized product and no returns will be accepted. ★ No espresso machine grind size available. ★ Coffee is an agricultural product. It is normal to have defective beans. Nuanwo will conduct basic sorting and cannot guarantee that there are no defects at all. 【Flavor description】 Blackberry and grapefruit aromas, sweet and sour like candied fruit. 【Bakery chef says】 Every bean, every variety, and every processing method has a flavor given by God. No matter where it is grown, it is worth understanding carefully. I chose to make changes to the round beans in all three stages, configuring them in a way that I would not normally use, and interpreting these round beans in the same way. The first stage lasted a little longer, the second stage was a little shorter, and the third stage returned to the middle. Perhaps, this is the way I can understand it at this stage, and I also hope that you can understand it carefully. 【Flavor Radar: (out of 5 points)】 Acidity 3 Wet aroma 3.5 Sweetness 2.5 Body 4 Bitterness 1 Aftertaste 4 Flavor 4 Overall impression 4.5 【Coffee Bean Origin and Information】 Coffee Country: Kenya Coffee producing area: Nyeri Producer: Honey Cooperative Coffee Varieties: SL28, SL34 Altitude: 1,400~1,800 M Treatment method: water washing Roasting degree: Light medium roast M- Product Specifications: 1/2 lb (227g ± 5g) coffee beans Suitable for brewing methods: filter cup hand pour, smart filter cup, cold brew, cold extraction, ice drip, siphon pot, American coffee machine, flannel, Aeropress, moka pot Bean care advice: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket-type, zipper bag, inner aluminum foil, outer kraft paper, with one-way breathable exhaust valve. ================ Coffee Beans Q & A ======================= [When is the best time to enjoy coffee beans? ] ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period for ground coffee is within 1 month. How to store coffee beans? ●Use upright opaque sealed containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ● Seal the coffee as soon as possible after scooping it out to reduce air contact. ●Place in a cool, dry place away from direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period for ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and absorbing refrigerator odors. [How long does it take to grow coffee beans? ] Can be distinguished by the degree of baking: ●Light roast: about 2 weeks or more after roasting. ●Light-medium roast: about 3 to 10 days after roasting. ●Medium roast: about 3~5 days after roasting. ●Medium-dark roast: about 1 to 3 days after roasting. [Are coffee beans sorted? ] ●Nuanwo Coffee only does basic sorting. Coffee beans are agricultural products and we cannot guarantee that there are no defective beans. If you really mind, please do not place an order. =============================================== 【Warm Nest Coffee 6 Persistence 3 Guarantees】 ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, fast home delivery ● Good: estate-grade premium coffee beans ● Specialty: SCA Specialty Coffee Association Authorized Coffee Education Examiner Roasting ● Multiple: Multiple items, regularly changed ● Preservation: Packaging design preserves flavor ◎ Guaranteed to use 100% Arakah Estate-grade premium coffee beans, no mixed beans ◎ We guarantee fresh baking, production and packaging by ourselves, freshness is guaranteed, and we never outsource it ◎ Ensure that all coffee produced is quality-controlled by baristas, quality is guaranteed, and taste is unlimited 【Introduction to the Coffee Roasters】 The coffee roaster at Nuanwo, Mr. Jeff Huang, has many years of experience in coffee roasting. He is a certified instructor of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since he was a student, and has experienced various roles including a contestant, a professional judge, a professional coach, etc. He has also worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After working abroad for many years and finally returning to Taiwan, he still chose his favorite coffee roasting. Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.