AY baker Korean style Daifuku mochi red bean Daifuku red bean mochi four-leaf clover clover

AY baker Korean style Daifuku Mochi red bean Daifuku red bean mochi Ingredients: red bean paste, glutinous rice, sugar, salt, starch, white bean paste, Luogoshima matcha powder Weight: 40g+-10g Storage method: refrigerated for 1 to 3 days, frozen for one week Product Details A designer and chef with a Class C baked goods certificate recently wanted to re-enter the world of handicrafts. The Korean-style mounted Daifuku made with low-sugar white bean paste has an extra layer of beautiful outerwear. Daifuku Mochi feels precious when placed on it. Delicate dessert fruit, daifuku is filled with red bean filling and paired with low-sugar white bean paste. Japanese matcha powder is used for coloring and decorating. The matcha-flavored leaves have a more refreshing taste, but the taste is still delicious. The color is adjusted with the taste of natural ingredients. To the most satisfactory level, I have tried it again and again, and I am very satisfied with the final product. Each finished product is unique, and customization is also welcome. Storage method: refrigerated for 1 to 3 days, frozen for one week ＊This product is purely natural and handmade and does not contain any preservatives or colorings. IG: aybaker2024 has more works for reference Delivery Method: 1. Pick up at the studio Address: 6th Floor, No. 89, Yanping North Road, Datong District, Taipei City 2. Personal delivery is available to more than 10 locations in Taipei City. ＊Free shipping for 30 boxes or more＊ I sincerely recommend it to everyone. Of course, we also provide customization. If you want different sizes or different packaging, you can send us a message. We can also make office afternoon tea series or conference lunch boxes. We will also launch gift box-style packaging in the future. I hope Everyone will like it :)