[Pear-Shaped 19] Longshan Hall Elegant Appreciation Series - Pure Handmade Golden Zhu Ni 125cc

[Local Taiwanese Store, Full After-Sales Support] [Zhaozhuang Zhu Ni Da Hong Pao - Golden Zhu Ni] Zhaozhuang Zhu Ni is sourced from the Zhaozhuang mine in Dingshu Town, Yixing, also known as "Golden Zhu Ni." The raw ore is yellowish-brown with red undertones, interspersed with light green and white clay. Its texture is loose and fine, easily disintegrating upon contact with water. With a lower quartz content and higher clay proportion, its shrinkage rate can exceed 25% to 30%. This makes it exceptionally difficult to shape, earning it the saying, "Nine pots out of ten will crack," marking it as a rare and challenging clay among Zhu Ni varieties. After firing, it presents a deep red to orange-red hue, with a subdued and stable color that is fine and lustrous on the surface. When doused with hot water, its color becomes more vibrant and bright, imbued with a jade-like sheen. Brewing tea with Zhaozhuang Zhu Ni enhances the aroma, making it pronounced yet contained, and results in a full-bodied, mellow taste. With prolonged use and care, the pot's surface gradually develops a deeper crimson color, becoming warm and lustrous like jade, with rich layers of patina. It is highly favored by seasoned collectors and tea enthusiasts. [Origin of the Teapot Shape] Originating in the Yuan Dynasty and flourishing in the Ming and Qing Dynasties, this shape is named for its resemblance to a "pear." It is one of the oldest and most classic forms in Zisha pottery. During the Ming Dynasty tea culture, the pear-shaped teapot, with its "small volume and rapid heat retention," became the preferred choice for Gongfu tea lovers, leading to the saying, "One cannot truly appreciate Gongfu without a pear-shaped teapot in hand." [Frequently Asked Questions] 1. How to prepare the teapot before first use? Clean the inside and outside thoroughly. Using a vegetable scrubbing sponge is recommended; do not use chemical agents. Simply rinse with water, and it is ready for use. 2. How to care for the teapot? After use, keep it clean and dry to prevent tea stains. Place it in a well-ventilated area after use. If storing it in its box for an extended period, allow it to air dry naturally for 1-2 months to ensure the pores fully release moisture, preventing mold. 3. How to clean tea stains or mold? Soak with enzyme cleaner. 4. How to properly warm the teapot? During cold weather or after a long period of disuse, warm the teapot by pouring 40°C warm water over the inside and outside, then fill the pot with water to allow the Zisha pores to absorb moisture fully. 5. How to care for pieces with engravings? For teapots with engravings, cleaning with a soft brush is recommended. 6. What to do if the item is damaged during shipping? Yanhuang Earth Art assumes full responsibility for shipping safety. If there is any damage, please contact customer service immediately. 7. Our shop's products are also sold through physical channels. Handmade items are produced in limited quantities. Please inquire about availability before purchasing. 8. All product images are of the actual items. Due to variations in computer screen colors, lighting during photography, and other factors, there may be slight differences between the photos and the actual product. The actual product is the standard.