Costa Rica Treasure Manor | Shallow Baking | Black Honey Treatment | Hanging Ears 10 in

We collect coffee beans from all regions of the world, and use a variety of adaptive roasting techniques to bring out the charming and rich character of coffee, allowing you to feel the rich and sour fragrance of Costa Rica and the brightness of Ethiopia on the world map. Sweet, Panama's fruity and elegant charm, in the vast landscape of coffee, you can find a style that belongs to you. Product Name: Costa Rica Treasure Manor Black Honey Treatment Costa Rica Finca La Guaca Contents: 10 in Baking degree: light baking Production area: Blanca Altitude: about 1,600 meters Processing method: black honey processing Variety: Kaduyi | Flavor notes| Rich sour and sweetness, molasses, vanilla, raisin aromas, with sherry aroma at the end. | Barista Notes| In the lofty mountains of Costa Rica, batches of high-quality Arabica beans are now being carefully stirred by top coffee farmers in the sun to fully absorb the natural sugar of coffee berries. The honey processing method is being loved by consumers nowadays. Under the meticulous passport material, the honey processed beans can usually show very good acidity and sweetness, and have the aroma of concentrated dried fruits. This Treasure Manor’s black honey processed coffee presents such flavor characteristics and is very suitable as an after-dinner drink or a good choice for elegant desserts. | Tasting Guide| https://farm1.staticflickr.com/362/18668200944_04d01f2f56_b.jpg