Different from ordinary sea salt, Taiwan's unique two-layer salt awakens the deliciousness of the ingredients themselves. It is suitable for stews, soups, and general dishes. The soup is not too salty and has a sweet taste after cooking for a long time.
The second layer of salt that absorbs the essence of the world, the sun and the moon, is naturally free of additives. It has passed the SGS inspection. It is naturally non-salty and has a slight sweetness, making the cooking more delicious and eating more healthy!
The second layer of salt that absorbs the essence of the world, the sun and the moon, is naturally free of additives. It has passed the SGS inspection. It is naturally non-salty and has a slight sweetness, making the cooking more delicious and eating more healthy!