Different from ordinary sea salt, Taiwan's unique two-layer salt awakens the deliciousness of the ingredients themselves. It is suitable for stews, soups, and general dishes. The soup is not too salty and has a sweet taste after cooking for a long time.
The second layer of salt that absorbs the essence of the world, the sun and the moon, is naturally free of additives. It has passed the SGS inspection. It is naturally non-salty and has a slight sweetness, making the cooking more delicious and eating more healthy!
Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Popularity
-
- 4,050 views
- 91 sold
- 7 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 成功鹽
- Listing Summary
- Taiwan’s unique two-layer salt comes from Taiwan’s oldest existing Tainan Beimen Jingzaijiao Wapan Salt Field. It has the beauty of natural top sea salt. It is rare in handmade solar production and rich in minerals and trace elements. It is designated by the chef of a five-star hotel. It is also a must-buy souvenir for Japanese tourists in Taiwan
Food Information
- Best Before
- 1095 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 500g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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