【Natural coffee】Italian recipe beans

Country of origin: Colombia, Guatemala, Indonesia ⧒ Treatment: Washed ⧒Baking degree: medium baking Flavor: Nuts / Hazelnuts / Caramel ⧒Capacity: 1 lb Baking Beans Notes: The famous Colombia in South America is a "coffee producing country" with a long history. Although there is no strong fruit aroma, the overall [sour, sweet, bitter, mellow] balanced flavor makes many old ladies linger! Moderate baking highlights the unique flavors of nuts and hazelnuts in the region, suitable for all moods, and taste and enjoy in any situation Colombia is the world's second largest coffee exporter, mainly producing Arabica coffee It is mainly washed with water, with excellent flavor quality and balance. It is located in the northwest corner of South America. A harbour port in the Pacific Ocean and the Atlantic Ocean, running from the South to the North by the Andes Has a diverse ecological environment, 1200 ~ 2000 meters above sea level Due to latitude crossing, there are two harvest seasons in a year, mainly from October to January, and secondly from April to July The commercial soybean production areas MAM are Madelin (Antioquia), Armenia, Armenia, Manizales (Caldas) in the Andes Mountains on the right Boutique soy producing areas are located in the south of Colombia, mainly Cauca, Huila, Tolima and Nalimong