【Workshop(s)】[Experience] Autumn Tea, Sweet Chestnut and Santo Dono Black

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
Huamao's "Santo Dono Noir 2.0" is back with the chestnut season ~ This seemingly complex dessert is also very friendly to beginners, and it helps to build confidence with puffs from an early age!
Note
Payment must be completed at least 1 days before the workshop.
Workshop Location
Taiwan / New Taipei City
Workshop Language
Mandarin
Workshop Address
新北市永和區仁愛路49號1樓(近頂溪捷運2號出口)
Admission Time
10 minutes before the workshop begins
Workshop Duration
4 hours
Age Restriction
Aged 12 and over
Material of Finished Product
Fresh Ingredients
Spots left
0
Ranking
No.3,365 - Workshops  |  No.263 - Cuisine
Popularity
  • 13,863 views
  • 6 sold
  • 87 have saved this item

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hananeco
hananeco
Taiwan
5.0
(247)
Last online:
1 day ago
Response rate:
86%
Response time:
Within 1 day
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Over 7 days
[Experience] Autumn Tea, Sweet Chestnut and Santo Dono Black - Cuisine - Fresh Ingredients

Workshop Description

Huamao's "Santo Dono Noir 2.0" is back with the chestnut season~ This seemingly complex dessert is also very friendly to beginners, and it helps to build confidence in puffs from an early age. Homemade chestnut puree is also a big selling point. I originally wanted to make do with canned chestnuts, but the consequences would be too much, so I couldn’t compromise! They also generously add fresh vanilla seeds and a delicate chestnut cream filling, which will definitely capture the chestnut lover. You can also Learn how to make pastry tart crust. Is the CP value a bit high? Those who always take the puff puff class should not miss it. _ 【Course content】 >Principles and scientific knowledge of puff batter making >Accurate judgment at each stage of puffs >Preparation and Application of Crispy Pork Dough >Homemade dense chestnut cream filling >Details of the operation of fresh cream >How to make puff pastry tart crust >Teaching the Montblanc flower head technique >Saint-Dono Black Assembly Tips [Flavor combination of Santo Noir] Baozhong tea puffs Homemade chestnut cream filling Candied diced chestnuts Baozhong Cha Xiangti Crispy puff pastry tart crust ✨Course work: Each person completes a portion of Six-inch-Autumn Tea Sweet Chestnut Santo Noir ✨Course hours: 4.5-5hr ✨Classroom address: No. 49 Renai Road, Yonghe District (2-3 minutes walk from Exit 2 of Dingxi MRT Station)

Notes

Cancellation method: If canceled 7 days before the departure date (excluding the departure date), the full amount will be refunded. If canceled within 6 days to 4 days before departure date (excluding departure date), 50% of the paid amount will be refunded. Cancellations are not accepted from 3 days before the departure date to the same day, and no refund will be given. No refund will be given if participation in the event is terminated due to factors that are not responsible for the organizer. It is recommended that if you need to cancel within 6 days before the departure date, you can transfer your place. But please be sure to tell us the name and contact information of the agent participant. If due to force majeure factors such as natural disasters, we will proactively contact you for an extension or refund. How to change the date: The date can be changed from 6 days to 4 days before the departure date (excluding the departure date). However, the change can only be made once and only for events under the same organizer. If there is a price difference after the change, the excess cost will be refunded and the shortfall will be compensated. No cancellations will be accepted for rescheduled events. Date changes are not accepted between 3 days before the departure date and the same day. It is recommended that you transfer your spot if you need to reschedule within 3 days before departure. But please be sure to tell us the name and contact information of the agent participant.

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