Nara 桜 hand-made - Matcha raw milk roll is thick and not sweet

US$ 10.96
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Product Details

Material
Other Materials
How it's made
Handmade
Origin
Taiwan
Stock
More than 10
Volume
420g x 1
Allergens
Eggs、Milk
Storage method
Refrigerate、Freeze
Best before
3 day(s) after the manufacturing date
Popularity
  • 52 views
  • 2 have saved this item
Listing summary
The master specially selected the Kyoto century-old shop that insisted on using traditional stone mortar grinding. Uji Matcha is the matcha product The cake body is made with Japanese Uji Matcha and then made with a special Japanese matcha mayonnaise. Then

Shop Profile

narazakura

Taiwan
Response rate:
100%
Response time:
A few hrs.
Avg. time to ship:
4-7 days
Nara 桜 hand-made - Matcha raw milk roll is thick and not sweet

Product Description

The master specially selected the Kyoto century-old shop that insisted on using traditional stone mortar grinding. Uji Matcha is the matcha product The cake body is made with Japanese Uji Matcha and then made with a special Japanese matcha mayonnaise, and then the Banten red beans and the scented Q's matcha are integrated into it. Open the taste buds of Matcha Mi Yue gift box, a large number of orders can be privately sent Nara Sakura hand made baking fan group. Full box has a small moon card ☀Food without added preservatives, please finish eating within the fresh-keeping period, but eat as soon as possible. Please confirm the goods and quantity after ordering! No change after ordering, thank you~ Product Name: Matcha Raw Milk Roll Ingredients: Japanese flour, Japanese Uji Matcha, Japanese white sugar, fresh eggs, red beans, green tea paralysis Shelf life: frozen on the 6th, refrigerated for 3 days, room temperature, cool place, 1 hour (the best taste period, 3 days) Vegetarian category: egg milk {home allocation} Home emergency, fixed rest on Sunday, no delivery Nara Sakura hand-made delivery day is Monday ~ Friday Arrival date is Tuesday ~ Saturday (We will not ship the goods on Saturday due to the preservation of food)

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