**Flavor Reference: Wild Ginger Blossom Kumquat Sweet Orange**
🔸Light roasting and precise craftsmanship perfectly present the terroir characteristics of coffee
🔸Insist on fresh roasting and experience the joy of maturation of coffee flavor
🔸Staff Beans, each one is like an exquisite world travel in a cup
Country: Ethiopia
Production area: Gesha Village Gaylee Illubabor Forest
Breed: Gesha 1931 Gesha 1931
Roast degree: Light Roast
Processing method: Honey Process
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[Tips before placing an order]
1. Each pack of coffee beans is packed with 200g±5g raw beans.
2 high-quality products are baked every week, no baking is required
3 Intimate advice from the roaster: wait 5 to 7 days from the roasting date before unpacking and brewing
4 No shipments on national holidays and six days
5. Coffee beans can be shipped within 30 days from the roasting date to ensure the flavor of the drink.
6 Single-origin coffee (unopened) has a shelf life of 4 months
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 8
- Ranking
- No.5,970 - Food & Drink | No.244 - Coffee
- Popularity
-
- 224 views
- 2 sold
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Ethiopian Geisha Village Estate Iru Forest Geisha Honey Processed Specialty Coffee Beans
Food Information
- Best Before
- 120 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 200.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item