Pumpkin and chestnut earl bondan cake handmade・vegan

⌘ Since this section is a custom made denier, it takes about 3-5 working days (including shipping), please note directly when ordering, "you want the arrival date, time (noon 10-12 / 12-17 / 17-20 at night) 」, we will use the message function to communicate with you to discuss the arrival time, time will be arranged before shipment Oh! **on** After three countries certified organic Earl Gray mixed with a large number of pumpkin mud as the base, then add organic Gan Li to increase the richness of the mouth, each mouth is thick Earl tea, refreshing not sticky Gan Li, In the mouth. **Selection of ingredients** Finnish Organic Flour, Italian Grape Seed Oil, Brazilian Organic Sugar, TWININGS Downing Earl Gray Tea, Organic Chestnut, Pumpkin **Taste period / save method** Sealed frozen can be stored for five days, refrigerated sealed can be stored for two days / thawed cake please finish eating as soon as possible. **Food way** Before use, put it in cold storage for 2 to 3 hours and return to room temperature for 3 to 5 minutes with better taste and aroma. **weight** 530 ± 10g (cut into about nine slices, the thickness of about two centimeters) **GREEN BAKERY green with pure plant baking rules** In response to many comprehensive environmental protection, physical health and humanistic factors, began preparing pure plant cakes without milk custard, expect more people began to understand the traditional West Point another good taste. Adhere to the spirit of family members, do not use animal ingredients, hydrogenated plant fresh cream, synthetic egg powder, flavor, pigment and aluminum baking powder, try to use organic ingredients, so pure heart cake, not only for health Beneficial, but also animal and environmental friendly, allergic to milk eggs are also very suitable for children. **✓ Animal sex not used [no egg, no milk, no honey]** **✓ Chemical Do not use [Colorless, Preservatives]** **✓ Do not use hydrogenated vegetable oil** Natural health pure love pure green plant baking. Origin / manufacturing methods Taiwan | Handmade