The vertebrae attached to the big pork muscle are rich in calcium and nutrients, making them a good choice for making soup.
The herb pork bones do not need to be blanched. Put them directly into the pot after the water boils. Remove the gray-white bubbles and add the ingredients to continue cooking.
Every step in the production of Vanilla Pig is strictly controlled and has passed every level of inspection to ensure that the meat is safe and hygienic, and there is no heavy metal residue in the bones. Please feel free to eat it.
♦Product Name: Keel
♦Specification: 450g/pack
♦Origin: Taiwan
♦ Suitable for cooking: boiling
♦Note: This product is not cooked and needs to be cooked before consumption
♦Storage method: Store in a freezer at -18°C. Do not thaw repeatedly.
♦ Shelf life: 12 months if stored in a frozen container at -18°C
♦Expiration date: (year/month/day) as shown on the package
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.21,629 - Food & Drink | No.633 - Other
- Popularity
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- 473 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- The vertebrae attached to the big pork muscle are rich in calcium and nutrients, making them a good choice for making soup. The herb pork bones do not need to be blanched before cooking.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Freeze
- Volume
- 450.0g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
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