[Shallow roasted coffee beans] Slowly washed Tachibana Maiko in Pompeii Village, West Dharma, Ethiopia

Production area: West Dharma, Ethiopia Manor: Pompeii Village Treatment method: slow drying and washing Classification: G1 Variety: 74112 Altitude: 2000M Roasting degree: shallow baking Sour feeling: ●●●●○ Sweetness: ●●●●● Taste: ●●●○○ Flavor: White Flower Lychee White Peach Feature: The middle and the back of the tea is full of tea, bringing the aroma and sweetness of lychee Weight: 227 grams (half a pound) Suggested time to grow beans: two weeks after baking Brewing suggestions: The ratio of powder to water can be between 1:12-1:15 according to your preference, and the water temperature is between 88-92 degrees. Preservation suggestion: put it in a sealed jar after unpacking If not, fold the unsealed part of the coffee bean bag several times and press it tightly with the seal on the bean bag ——