Good Luck Hong Kong Style Pineapple Bun - 【It's addicting and ecstasy】

https://img.pcstore.com.tw/~prod/M84126999/_sE_4684343534.jpg The soul of the pineapple bun is cream, only French Normandy fermented cream is used, because she is the best~ The golden yellow appearance is super healing, the super soft raw toast body and the rich milk fragrance, bite down... it's delicious!! https://img.pcstore.com.tw/~prod/M84126999/_sE_7517353031.jpg Sandwiched in salted cream, it is not sweet or greasy, and it is simply addicting. Bake at 150 degrees for 5 minutes before eating, such as the freshly baked pineapple skin is very crispy, The bread body is fluffy and soft, and it satisfies the ecstasy in one bite. 🥯 Good Luck Hong Kong Style Pineapple Bun (Vegetarian) 🌳 Ingredients: French flour. French Normandy fermented cream. Eiffel Tower Fermented Cream. yeast. sugar. Salt. Fresh milk. fresh cream. condensed milk. Egg. milk powder 🌳 Net weight: 90±5g/pc 🌳 Preservation method: Freeze at -18°C for 21 days, please eat as soon as possible after opening to ensure the quality. 🌳 How to eat: ※Please heat according to the instructions on the label