The 110 Food Laboratory invites the auxiliary chef who has been making kiln-baked Pizza in a five-star Italian restaurant for many years to teach you how to make Italian Pizza!
From Pizza dough making to Italian tomato sauce, teach you how to reproduce the classic Italian flavor!
The teacher demonstrated the garlic seafood Pizza, and everyone implemented the charcoal-roasted fig sesame leaf shovel pizza and the California green sauce chicken half-moon pizza. They also added Italian garden vegetable soup.
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**▎Activity content**
・Pizza dough making
・Making Italian tomato sauce
・Garlic Seafood Pizza-Demonstration (One serving is available)
・Charcoal-Roasted Figs and Sesame Leaf Shovel Pizza-Practice (Each person can take a 9-inch piece)
・California Green Sauce Chicken Half Moon Pizza-Practice (Each person can take a 9-inch piece)
・Italian garden vegetable soup (one serving is available)
**▎Teachers-Wang Fuli**
Currently serving as the executive chef of Palais de Chine Hotel, and the guest chef of the sportsman chef
experience:
・The Copley place Westin hotel Boston, USA Assistant Chef
・Sihua Hotel
・Grand Hyatt Hotel
・Italy certified international oil quality engineer
・Part-time lecturer at Xingwu University of Science and Technology
・Part-time lecturer at Delin Institute of Technology
・Instructor of Yongping Industrial and Commercial Cooking Competition
・YWCA Cooking Instructor
・FHM Cooking Competition Red Chef Award
・Guest chefs of major food shows
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**▎Activity information**
・Content: The teacher demonstrates cooking and the students make 2 kinds of Pizza
・Experience time: 4 hours
・Location: 110 Food Laboratory｜No. 110, Section 1, Zhongcheng Road, Shilin District, Taipei City
**▎Ticket purchase notice**
・After the ticket is successfully purchased, you will receive an e-ticket notification, and no physical tickets will be sent. On the day of the event, please show your e-ticket at the check-in counter and enter the venue.
**・You need to complete the payment to be considered as a successful registration. Those who have not paid will not be reserved.**
**▎110 Food laboratory**
Hope to make your kitchen a happy base for your home, and make your home the warmest restaurant, and share healthy handcrafts with you!
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Workshop Description
Notes
**▎ Event Notes**
**・Registration is considered successful only after the payment is completed. Those who fail to pay will not be able to reserve their places.**
**・Please do not record the whole process of the activity, and the teacher’s consent is required for segment recording.**
・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before making a call.
・Please wash the utensils used in the practical class by yourself.
・Please work together to keep the environment clean and tidy, and create a beautiful class environment together.
**▎Cancellation or change method**
・Courses will be canceled due to natural disasters (such as typhoons, etc.), and you can choose to refund or switch courses (more refunds and less compensation).
**・If the number of applicants is insufficient, the course will be cancelled, and you can choose to refund or change the course (more refunds and less compensation).**
・The conversion course is only provided once.
・If you are unable to attend the class for some reason, please inform your name and course 10 days before the class, and we will arrange a refund or switch to another course for you.
・If you cancel within 8 to 10 days before the class date, 80% of the registration fee will be refunded.**If you cancel within 7 days before the class date, you will not be able to refund or change the course. You can find a relative or friend to attend the class**. If you are unable to find relatives and friends to attend classes, only the lecture notes will be provided and the finished product will not be retained.
・The handouts will be kept for one month. If there is any loss, a replacement fee of $200 will be charged.
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