Chaoshan hand-cut beef snowflake beef neck rib

＊If you need to unfreeze it, please remakr us (at least 2 days notice in advance) Beef neck spine (also known as neck kernel, beef meat, snowflake meat) accounts for 1% of the whole cow, and lasts for 8 seconds. The beef neck is the slightly protruding piece of meat on the neck of the cow that is the core part of the meat that moves most frequently. The bright red and tender beef is densely distributed with snow-white oil flowers, which is no less inferior to Japan's "Frost Beef". This fat brings a dense texture and a subtle chewiness, making it tender and elastic, and is known as the highest level of beef. The output of neck kernels is very rare. A cow weighing 1,000 kilograms can only cut out one or two kilograms of neck kernels, and not every cow’s neck kernels are of good quality. Therefore, this kind of best quality is often rare. *The product is vacuum packed and needs to be refrigerated at -18 degrees. ✅All beef has been cut by hand and can be directly thawed and ready to enjoy ✅It is recommended to put it in the refrigerator the night before eating/thaw quickly and soak the bag in water ✅Each part has a designated cooking time ✅Returns every two days to ensure freshness ✅No fancy packaging, just focus on food quality