Encountering Farming Conditions-Sugarless Cocoa Powder
The top-grade Arriba Nacional cocoa beans from Ecuador, blessed with the equatorial climate, produce chocolate with the world's best flavor and rich fruit acidity. The whole process is hand-made from baking, fine grinding to tempering. The cocoa aroma is quenched during baking, and the low-temperature fine grinding retains the cocoa fruit flavor. It has a rich taste and a mellow aftertaste.
｜Content｜
>Sugar-free cocoa powder 100g (contains 10~20% cocoa butter)
✓ Lacto-ovo-vegetarian and edible
✓ Ketogenic diet
｜Ingredients｜
Unsweetened cocoa powder. Zero addition
｜Save method｜
Avoid sunlight and store at room temperature. The tasting period is about 1 year.
Origin/manufacturing method
Origin Ecuador
The top-grade Arriba Nacional cocoa beans from Ecuador, blessed with the equatorial climate, produce chocolate with the world's best flavor and rich fruit acidity. The whole process is hand-made from baking, fine grinding to tempering. The cocoa aroma is quenched during baking, and the low-temperature fine grinding retains the cocoa fruit flavor. It has a rich taste and a mellow aftertaste.
｜Content｜
>Sugar-free cocoa powder 100g (contains 10~20% cocoa butter)
✓ Lacto-ovo-vegetarian and edible
✓ Ketogenic diet
｜Ingredients｜
Unsweetened cocoa powder. Zero addition
｜Save method｜
Avoid sunlight and store at room temperature. The tasting period is about 1 year.
Origin/manufacturing method
Origin Ecuador