Kyoto Hojicha Milk Tea

💕The brewed drink used in Japanese tea, healthy and healing-Kyoto Hojicha Milk Tea💕 🍵High-grade Japanese tea is made into brewed drink Hojicha milk tea uses top-grade hojicha powder from Kyoto, Japan, and sencha tea species, which are fermented by pan-frying, so that the tea itself has a special tea rhythm and aroma. With fresh milk, the fragrant and smoothness can better express the characteristics of tea aroma. Special Kyoto authentic tea. 🍃The roasted aroma has a long aftertaste Hojicha is neither bitter nor astringent, and has a special and charming roasting aroma. It is the tea with the lowest caffeine in the tea category. It is low in irritation and does not cause stomach burden. It has a rich and smooth taste with milky aroma. Oral, not sweet or greasy just right. 📝Reference of brewing method (Hot) 20g of Hojicha milk tea powder is added to 200cc of hot water and stirred (the concentration can be adjusted according to preference) (Ice) For a cup with a capacity of 500cc, you can use 3.5 spoons of hojicha milk tea powder of about 35g. After 150cc of hot water is brewed and dissolved, you can add ice and stir until it is about 8 minutes full.