What is incense
The core of traditional incense making is the blended incense, which is made by hand using natural incense materials according to the TCM formula principle of "monarch, minister, assistant and messenger".
The history and background of incense
Humans have a long history of using natural spices. From existing historical data, we know that during the Spring and Autumn Period and the Warring States Period, China had already made extensive use of spice plants.
During the Qin and Han dynasties, with the unification of the country and the expansion of territory, spices produced in the hot and humid southern regions gradually entered China. With the active development of the "Silk Road on Land" and the "Silk Road on the Sea", many spices from Southeast Asia, South Asia and Europe were also introduced to China.
In the early Western Han Dynasty, before Emperor Wu of Han, incense burning had already become popular among the aristocracy.
During the Wei, Jin, Southern and Northern Dynasties, people conducted in-depth research on the effects and characteristics of various spices, and widely used the combination of various spices to create unique aromas, and the concept of "fragrance recipes" emerged. There are rich varieties of recipes, and many medicinal fragrances specifically used for treating diseases have emerged.
As a result, the meaning of "incense" has evolved. It no longer refers to "a single spice", but often refers to "incense made from a variety of spices blended according to a recipe", which was later called "combined incense".
The evolution from single spices to the combined use of multiple spices is an important development in fragrances.
The process of making incense
Preparation: Select appropriate aromatic herbs, wood powder, adhesives and additional materials. Aromatic herbs are the core part that determines the aroma characteristics, aroma effects and grades, and usually include natural spices and Chinese medicinal materials.
Processing: The aromatic materials are processed by crushing, steaming, boiling, frying, roasting, roasting, baking, and flying, so as to remove impurities, straighten out the medicinal properties, and give full play to the efficacy of the aromatic materials.
Grinding materials into powder: Grinding the incense materials into fine powder is convenient for subsequent production. In ancient times, this was done manually, but nowadays a powder grinder can be used. However, care must be taken to prevent the incense powder from losing its fragrance due to high-speed rotation and heating.
Mix the spices one by one in reverse order according to the recipe, and pay attention to controlling the amount to ensure that they are fully mixed. After mixing the incense powder, it is best to seal it and let it stand for a day to allow the spices to fully blend.
Add water and powder: weigh and mix the fragrant powder and sticky powder in proportion, gradually add clean water, knead and mix evenly until the fragrant mud can be kneaded into shape.
Beating and kneading: Use a utensil to beat the fragrant mud repeatedly to increase its viscosity and moisture, making the texture of the fragrant mud uniform.
Molding: Knead the incense mud into a ball, use a mold to press it into shape, such as incense beads, incense cards, etc., then remove from the mold and dry in the shade.
Drying: Dry the formed incense products in a ventilated place to make them completely dry.
Cellaring: Some aromatic products need to be sealed in a cellar for a period of time to allow the spices to fully function and enhance the aroma.
Grinding and polishing: Grind and polish the dried incense to make its surface smooth and improve its appearance.
Packaging: Pack the finished incense products for storage and use.
The production of incense is a complex process that integrates traditional culture, craftsmanship and aroma art, which requires the incense maker to have a deep cultural background and superb skills. Through these steps, traditional incense products with both beautiful fragrance and health benefits can be produced.
Care and maintenance of incense accessories
1. Do not soak in water or take a bath with perfumed jewelry. When not wearing for a long time, put it in a sealed bag to restore the fragrance.
2. After purchasing the scented beads, wear pure cotton gloves to play with them in the early stage. After 1-2 weeks, you can play with them with dry hands. Wash your hands before playing with them.
3. Avoid contact with chemical flavors and other substances to avoid affecting the aroma.
4. Please store in a cool and dry place. If the incense pendant is damp or moldy due to improper storage, please wipe it with a clean cotton cloth or a soft brush. It will not affect wearing.
5. The color of the incense beads and incense cards varies in depth. If the patina is uneven or accidentally stained with clothes, the color can be gradually restored to a uniform color through daily playing.
6. If the transportation time is too long or the weather or environment is humid, the incense cards may become damp and moldy. After receiving the goods, wipe them and place them in a ventilated and dry place to dry.
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- Chinese herbal medicine incense nourishes people with its fragrance Daoist incense recipes include agarwood, agarwood, turmeric, cypress, quick incense, figwort, Sichuan celery, and Huoxiang. Used to purify space, nourish the mind and cultivate the body, meditate, carry it with you, the subtle fragrance can open your nose to observe. Hexiang brand gold-painted, long time, length: 53.5mm, width: 36.3mm, height: 10.7mm
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