| Douheng | Classic single-origin coffee beans 200g Jia Qidou’s own store | Roasted in-house

✔Food industry registration number: B-188422119-00000-4 ✔Food product liability insurance: 130211AKP0000906 ✔Fuji Royal Roasting Japanese Royal Fuji roaster ✔SCA CSP Roasting Specialty Coffee Association roaster ✔SCA CSP Barista Specialty Coffee Association Italian Barista *,.*♫________________♪_______________♫*,.* 🂡Brazilian Cerato .Grade: NY2/3 FC Superior .Variety: Arabica .Treatment: Sun exposure .Roast degree: medium roast ~ medium dark roast .Flavour: milk chocolate, caramel, nuts, walnuts, mellow and highly integrated. 🂢Sida Mowamina Processing Station in Ethiopia .Grade: G4 .Variety: Heirloom .Treatment method: Anaerobic solarization .Roast degree: light to medium .Flavor: citrus pulp, elegant floral aroma, tropical ripe fruit, coffee pulp, balance of sweet and sour. 🂣Multi-gate treatment plant in Kenya .Grade: Super C .Variety: SL28, SL34 .Processing method: Medium roast .Roast degree: light to medium .Flavour: raspberry, coffee pulp, black plum, citrus. ★Doujia Handicraft-Customized Coffee Roasting★ .It is recommended to open the beans and brew them after 7 days of cultivation. The best tasting period is within 60 days. Store them in a cool and sealed place. https://live.staticflickr.com/65535/53223522510_0bda5a4e76.jpg https://live.staticflickr.com/65535/53068081773_21da8af4ce.jpg https://live.staticflickr.com/65535/53400151072_cfa0518006.jpg https://live.staticflickr.com/65535/54067595476_5da446f065.jpg