Want to taste the autumn sea and land feast?
Mr. Marco skillfully uses local ingredients from Taiwan to cook delicious and healthy Mediterranean cuisine.
Enjoy the lunch feast together, exchange and meet new friends, come home to IUSE to learn handicrafts!
▎Activity time
・2021/11/26 (Fri) 13:00 ~ 16:00
▎Activity process
・Chef Marco's three-flavored oysters
・Crispy spice bread crumbs for baking large scallops
・Purple Potato and White Cauliflower Rice Quick-Boiled Soup
・Roasted half chicken with rosemary flavor (1 per person)
▎Teacher introduction・Xie Changsheng Marco
・Good at borderless cuisine
・Applying Taiwanese ingredients to Mediterranean cuisine
・In 2014, he was admitted as an oil taster of the Italian Olive Oil Association (ONAOO)
Workshop Description
Notes
・In case of natural disasters, classes will be suspended in accordance with government regulations, and classes will be made up at another time.
・If you want to change the experience, please take the initiative to inform us seven days before the class start date.
・**Experience requires preparation of ingredients or supplies in advance, so cancellation or refund cannot be made 7 days before the experience (inclusive), but you can appoint a relative or friend to attend on your behalf after notifying IUSE.**
・The number of people is limited, please do not bring your own companions to participate; in order to ensure the quota**, please complete the payment within two days after registration (the priority is to reserve the quota and pay the fee first). If the payment is not completed within two days, the organizer reserves the right to adjust the quota.
・IUSE reserves the right to modify the above content.
Additional Information
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