Pine nuts are of high edible value, rich in unsaturated fatty acids, such as linoleic acid, linolenic acid, etc., and also contain trace elements needed by the human body, and are a good source of vitamin E refill. It is also a great choice to add to dishes.
Add double live bacteria
Different from general snack foods, Koflei nuts pay more attention to health and maintenance. Under the guidance of Daye Biotechnology, Bacillus natto and Lactobacillus spores are added to the products.
Enjoy delicious food in a relaxed way and have happiness at the same time. (※Coffrey nuts use oats as the attachments of the double live bacteria spores and then add them to the product)
Baked at low temperature to retain the original flavor
According to the characteristics of different nuts, special technology is used to bake at low temperature, and the production time and cost are increased. Not only the taste is different from the general nuts made by fast high temperature, but also
It can better retain the high-quality nutrition of nuts, and maintain the excellent oil of nuts, and will not turn into trans fats that are harmful to the human body.
Use freshly harvested ingredients in season
Only fresh nuts are rich in nutrition. Kefrey uses fresh seasonal ingredients to make them, and they will be out of stock when the seasonal ingredients are used up, insisting on providing consumers with excellent quality.
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**In order to maintain the hygiene and safety of the food, except for the defective food itself after delivery, the product can be returned. If the outer box is deformed, lost temperature, or deteriorated due to poor storage by consumers after signing, unpacking, and eating, the return will not be accepted.**
Allergens: Nuts, Gluten Cereals
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.13,109 - Food & Drink | No.246 - Nuts
- Popularity
-
- 2,032 views
- 6 sold
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- 8 hours of low-temperature baking to lock in nut nutrition Adding biactive bacteria (Natto bacteria and lactic acid bacteria) to upgrade the maintenance More than 30 years of technology research and development, adhere to the best quality
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Nuts、Other
- Storage Method
- Room temperature
- Volume
- 200g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item