Sponge cake made with rice is very popular in the market, because it makes everyone recalled the old days Street floated cake fragrant, pure and no smell. Use good ingredients can get a good taste, but also to work together to create memories.
*specification*
8 small cup containing rice cakes, each about 55 grams.
*Ingredients*
Hualien Shoufeng treasure embryo rice farms, organic coconut milk, animal welfare Nantou eggs (egg natural pastures), an organic salt lake, Japan trehalose, heat brown rice oil. (No cream of tartar, baking powder or leavening agent component)
*storage method*
1. 7 days refrigerated, frozen for 1 month, Delivery refrigerated shipping.
2. Sponge cake rice please refrigerated.
*Consumption mode*
After left at room temperature under frozen or refrigerated, for 30 minutes or warmed, which do not get cold that can be eaten with a cup of tea or coffee, and enjoy excellent.
*Reminder*
For the demands of environmental protection and health, this product does not provide the tray, knife, candles and other supplies.
Origin / manufacturing methods
Made in Taiwan handmade
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