Based on a carefully made homemade dashi stock, this luxurious rice dish is made with plenty of high-quality dried young sardines and Tamba black soybeans.
The accent Japanese pepper enhances the aroma and taste.
It is a dish that you can enjoy the taste of the ingredients just by cooking it with rice.
No chemical seasonings or synthetic preservatives added.
○ Ingredients: Black soybeans (produced in Hyogo Prefecture), dashi (brewed wheat seasoning, jakodashi, soy sauce, raw sugar, sake, thick shaved bonito, dried flower lover, mackerel, dried urume, kelp sauce, salt), mirin, soy sauce, jako , wheat brewed seasoning, sake
○ Contents: 230g (for 2-3 cups)
○ Allergens: wheat, soybeans, mackerel, apples
○ How to save:
[Before opening] Avoid direct sunlight and store at room temperature.
[After opening] After opening, store in the refrigerator and consume as soon as possible.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 10
- Ranking
- No.12,841 - Food & Drink | No.497 - Other
- Popularity
-
- 682 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- Based on a carefully made homemade dashi stock, this is a luxurious rice dish that uses plenty of high-quality dried young sardines and Tanba black soybeans.
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans
- Storage Method
- Refrigerate、Avoid heat、Avoid direct sunlight
- Volume
- 230g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
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