[LoCoFARMS x Margaret Xu : Radish Virgin]
“Radish Virgin" Hong Kong-made Chinese Sausage with Organic Radish Cake uses selected rice ground into rice milk, blended with locally grown organic white radish strips and mash. The radish cake is covered with Chinese sausage from renowned Wah Kee Farm's local Bath Premium Pork, along with fresh dried scallops, highlighting the distinctive savory flavor of local Chinese New Year celebration.
Each radish cake is individually vacuum-sealed and presented in an elegantly packaged wooden box.
[INGREDIENTS]
Local white radish#, Rice, Local pork sausage, Oil, Dried shallot, Dried scallop, Sugar, Salt
#Organically grown
[STORAGE]
Store at 0 ℃– 4℃.
[REMARKS]
We reuse clean carton box to deliver products. Please note if you would like new packing materials.
[Recipe by LoCoKITCHEN]
[Additives free handcrafted seasonal specials]
[Grown & Made in Hong Kong]
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Popularity
-
- 11,445 views
- 13 sold
- 19 have saved this item
- Product Type
- Original Design
- Listing Summary
- Presenting the special collaboration of LoCoFARMS and Margaret Xu, the famous chef in town, for this lunar new year. Combining the unique flavors of locally grown white radishes and with premium Wah Kee local pork Chinese sausages and selected dried scallops, the Radish Virgin brings a rich local feast this festive season.
Food Information
- Best Before
- 14 day(s) after receiving the product
- Allergens
- Eggs、Milk、Peanuts、Nuts、Other
- Storage Method
- Refrigerate、Avoid heat、Avoid direct sunlight
- Volume
- 500.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item


