【Shoumanqu-Somuch】Premium Cold Pressed Virgin Avocado Oil (250ml)

Avocados are rich in monounsaturated and polyunsaturated fats. More rich in vitamins A, C, D, E, B1, B2, B6, folic acid and minerals sodium, potassium, calcium, magnesium, phosphorus, iron, zinc. The smoke point of avocado oil is 200-250 degrees, and it is the first cold-pressed virgin vegetable oil! The oil is stable and does not produce oil fumes, does not produce carcinogens, and retains complete nutrition. Beta sitosterol content is 4 times that of olive oil The chlorophyll content is 10 times that of olive oil 1.25 times the vitamin E content of olive oil 3 times the carotene content of olive oil Avocado oil is made from locally produced avocados in New Zealand, which are cold-pressed at low temperature. Avocado oil is creamy and smooth, and can be drunk raw, or perfect for stir-frying or salad dressing. The original bottle is imported, you can eat it with peace of mind. Somuch cold-pressed virgin avocado oil uses fresh avocado juice and uses low-temperature physical pressing technology to retain the nutrition of each fruit. The entire production process is not made using chemical industry. Compared with the refined avocado oil in general stores, it contains more avocado nutrients.