Unflavored pumpkin seeds 200g low temperature baking

US$ 7.34+
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Listing Summary
No flavoring and no added pumpkin seeds, 100% natural nutrition, original three-stage low-temperature baking, the whole process is maintained at 80 to 120 degrees, all the nutrients of nuts are retained, and the highest quality Northeast pumpkin seeds are used without any chemical additions. You are healthy without burden. The whole family is suitable for co

Food Information

200g x 1
Storage method
Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
Best before
240 day(s) after the manufacturing date

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Within 1 day
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1-3 days
Unflavored pumpkin seeds 200g low temperature baking

Product Description

Detailed specifications * Ingredients: Pumpkin Seeds (Northeast) * Weight: 200 g * Origin: Taiwan * This product does not add artificial colors, fragrances, preservatives, saccharin, and sweeteners * Handmade, lightly baked at low temperature, all vegetarian * Retention period: 8 months * Expiration date: Please refer to the package label * Storage method: Please avoid direct sunlight and high temperature, to ensure product quality, please store in a cool and dry place! * Allergens: This product contains nuts https://live.staticflickr.com/65535/50640075903_99ff18a126_b.jpg Nuts are rich in protein, unsaturated fat (Omega-3), a large amount of dietary fiber, vitamin A and E, and contain magnesium, zinc, manganese, copper, selenium and other trace elements. They have a variety of health benefits, resist aging and stay away from chronic diseases. , Helps reduce bad cholesterol, protects the cardiovascular system, reduces the risk of heart disease, and improves intestinal health, comparable to superfoods. https://live.staticflickr.com/65535/50640826346_6effe5df7b_b.jpg What is the difference between our nuts and other nuts? Pick high-quality nuts like this! ✅Strictly select the best quality and top specifications of very large nuts (NP grade almonds, WW240 cashews). ✅Insist on three-stage baking at low temperature of 80-120 degrees, never frying. ✅Insist on natural, no additives, no seasoning, no frying, no preservatives ✅SGS certification: Passed 310 multiple pesticide inspections ✅The nuts are roasted separately, the moisture content of the nuts is different, and roasting separately can maximize the taste and aroma. https://live.staticflickr.com/65535/50640906152_27c0daf49b_b.jpg In addition to calories, high-temperature fried nuts can also cause nutrient loss in nuts. Because Omega3 is not resistant to high temperatures, it is easy to lose if it is above 120 degrees. https://live.staticflickr.com/65535/50640906127_09b997c89d_b.jpg https://live.staticflickr.com/65535/50640076078_020250aefc_b.jpg All kinds of nuts have passed SGS certification, 310 pesticide inspections are qualified, and they are safe to eat.

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