Moroccan spices Ras el hanout

Ras el hanout, translated as "top of the shop", means a blend of spices made with the best quality spices in the shop. The special feature of this comprehensive spice is that it is blended with many kinds of spice, some even more than 20 kinds, so that the delicate flavor of each unique spice blends into a balanced, round and thick flavor without a hint of choking. It's a bit similar to Indian curry spice, but it is more delicate, spicy and has a floral aroma. Although Moroccan spices are not very strong spices, their taste is very permeable to the ingredients, so the dosage will be less than other synthetic spices, about half the amount can be used. I used 11 different spices in this Moroccan spice. I like this flavor very much. I like that it can bring out different flavors in both salty and sweet dishes. I didn’t add this spice. Salt, because I feel that his application is not only in salty dishes, I must try it if I have the opportunity!