Miso slip

US$ 9.69
  • After payment, it will take approximately 3 business days to prepare and ship this item (excluding holidays).
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Product Details

How it's made
Handmade
Origin
Taiwan
Stock
More than 10
Volume
200ml x 1
Allergens
None
Storage method
Room temperature、Refrigerate
Best before
730 day(s) after the manufacturing date
Popularity
  • 535 views
  • 4 sold
  • 14 have saved this item
Listing summary
Strictly choose Hualien Fuli organic rice, Taiwan's small-scale farmer's deeds, non-basic soybeans without poisonous cultivation! The miso is mixed with the natural broth of the time, the elegant miso scent, accompanied by the salty taste of natura

Shop Profile

hidekawa

Taiwan
Response rate:
95%
Response time:
1-3 days
Avg. time to ship:
4-7 days
Miso slip

Product Description

https://live.staticflickr.com/65535/48090135493_d945c05808_b.jpg https://live.staticflickr.com/65535/48006113233_9ce4762b9f_b.jpg https://live.staticflickr.com/65535/48006113158_4c81c647d1_b.jpg https://live.staticflickr.com/65535/48005860182_5e005db898_b.jpg 1. Strictly select Hualien Fuli organic rice, Taiwan's small-scale farmer's contract, non-basic soybeans that are not poisonously cultivated. 2. The production process does not add preservatives, pure natural no added, and wait patiently for rice bran to slowly ferment. 3. From the southwestern coast of Taiwan, the natural sun-dried sea salt of Chau Mouth. 4. Suitable for healthy and light dishes, dipping, dripping and mixing. https://live.staticflickr.com/65535/48090283747_540a691120_b.jpg https://live.staticflickr.com/65535/48005595063_2a1377d831_b.jpg https://live.staticflickr.com/65535/48005671797_59c3f54984_b.jpg https://live.staticflickr.com/65535/48006113353_71230afc55_b.jpg Preservation of miso slip: 1. He Naichuan products insist on not adding preservatives, no natural addition, and limited shelf life, so please remember to drink according to the shelf life, please eat as soon as possible after opening, to avoid broken. 2. Please put in the refrigerator after opening the can

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