Miso

https://live.staticflickr.com/65535/48090135493_d945c05808_b.jpg https://live.staticflickr.com/65535/48006113233_9ce4762b9f_b.jpg https://live.staticflickr.com/65535/48006113158_4c81c647d1_b.jpg https://live.staticflickr.com/65535/48005860182_5e005db898_b.jpg 1. Strictly select Hualien Fuli organic rice, Taiwan's small-scale farmer's contract, non-basic soybeans that are not poisonously cultivated. 2. The production process does not add preservatives, pure natural no added, and wait patiently for rice bran to slowly ferment. 3. From the southwestern coast of Taiwan, the natural sun-dried sea salt of Chau Mouth. 4. Suitable for healthy and light dishes, dipping, dripping and mixing. https://live.staticflickr.com/65535/48090283747_540a691120_b.jpg https://live.staticflickr.com/65535/48005595063_2a1377d831_b.jpg https://live.staticflickr.com/65535/48005671797_59c3f54984_b.jpg https://live.staticflickr.com/65535/48006113353_71230afc55_b.jpg Preservation of miso slip: 1. He Naichuan products insist on not adding preservatives, no natural addition, and limited shelf life, so please remember to drink according to the shelf life, please eat as soon as possible after opening, to avoid broken. 2. Please put in the refrigerator after opening the can