British Taiwanese Fruit Cake-Simple Mother's Day Cake

**Refuse to use chemical additives and adhere to a healthy orientation** Refused to add baking powder, baking soda and other chemical expanders, the taste is solid, and no other artificial additives such as vanilla extract are used. As a congratulatory gift to relatives, friends and family, you must eat healthy and happy. **Selected Aiwen Mango and Yilan Golden Dates** Only the Aiwen mangoes and Yilan golden dates harvested from Taiwan's native products after maturation have absorbed the fullest nourishment of the earth, presenting the charm of Taiwan's four seasons. **Insist on choosing simple ingredients, real ingredients are the most expressive** Only use healthy ingredients such as unbleached low-gluten flour and herbs raised and produced eggs, supplemented with fresh vanilla pods to enhance the flavor, it is truly the most sincere. __Way of eating__ Defrost at room temperature for 1 hour or refrigerate for 3-6 hours, then cut into pieces and eat. Or take it out of the freezer and bake it in the oven at 150°C for 3-5 minutes for better flavor.