WASANBON Craft Gift Set

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hiyoriwasanbon
Japan
5.0
(4)
Last online:
Over 1 week ago
Response rate:
-
Response time:
-
Avg. time to ship:
4-7 days
WASANBON Craft Gift Set - Honey & Brown Sugar - Fresh Ingredients Brown

Product Description

Brand Concept In our small workshop in Takamatsu City, Kagawa Prefecture, we create products while exchanging ideas every day so that we can give shape to our wish to make Wasanbon more familiar to people. Imagining the excitement of giving them as gifts and the smiles on people's faces when they open the boxes, we continue to make dried confections diligently today. We want every day to be a little better. We deliver the warmth of handmade wasanbon. About wasanbon Wasanbon sugar is a type of sugar traditionally produced in eastern Shikoku, and is made from a special variety of sugarcane called hosokibi, which grows in the mild climate and rich natural environment of the Seto Inland Sea. The dried sweets made from hardened wasanbon sugar are called wasanbon. All wasanbon is made from hand-carved confectionery wooden molds and wasanbon sugar made by hand. It has a gentle sweetness and elegant flavor, and it is only wasanbon sugar that melts easily in the mouth. The wasanbon sugars that come out of the wooden confectionery molds, which leave traces of their hands, spin their own stories. Please enjoy it with your favorite beverage while imagining such a story. About the products Coffee Sanbon Flavor Mix Mocha/Caramel/Ginger 9 packets Premium Koicha Wasanbon Matcha/Hojicha 8 packets Fruit Sanbon Setouchi Citrus Plain & Setouchi Lemon/Sudachi/Mikan Ginger Fruits Sanbon for tea Plain & Cranberry/Blood Orange/Passionfruit are packed in an original cotton bag. How about a small souvenir or a trial? Shelf life: 6 months or more

Product Details

How It's Made
Handmade
Where It's Made
Japan
Popularity
  • 2,611 views
  • 31 have saved this item
Product Type
Original Design
Listing Summary
This Japanese confectionery is made of wasanbon sugar, which has a history of more than 200 years since the Edo-era, and hand-carved by a traditional craftsman in a wooden form. Delicious to eat and delightful to look at. We offer you the warmth of handmade wasanbon sugar.

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
Milk
Storage Method
Room temperature
Volume
300g x 1

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