Ketogenic Golden Custard Mooncake

【Ketogenic Gluten-Free Creamy Custard Mooncake】 The Mid-Autumn Festival is just two months away, and you can eat mooncakes carefree now, because Infiniti C is the first ketogenic gluten-free bakery in Hong Kong so that people with diabetes, eczema, and people who are concerned about health can eat mooncakes. We use high-quality ingredients to bake gluten-free, sugar-free, and preservative-free custard mooncakes by hand. You can share them with your loved ones without any worries. **For any mooncakes purchased before August 31st, 30% of the proceeds will be donated to the Neighborhood Advice-Action Association Yayan Society Neighborhood Elderly Care Center. Celebrate a happy and healthy Mid-Autumn Festival with friends 👨🏻‍🦳🧑🏻‍🦳 and share the happiness of the festival** Double gold custard mooncake gift box🌕🌑 (Flavours: Custard, Sesame Custard) Frozen food is sweet, hot food is delicious💫Noble gift box design, giving noble gifts without losing status [Ketogenic golden custard mooncake]#gluten-free#nut-free#sugar-free#starch-free Main materials: eggs, almond flour, bean dregs powder, milk powder, grass-fed cream, grass-fed butter, salted egg yolk, inulin, apple glue, etc. Sweetener: Erythritol Hot and cold food is suitable for hot food and has the texture of quicksand. Cold food: Freezer compartment - take it out and eat it or eat it about half an hour after taking it out Refrigerator compartment - put it in the freezer compartment to defrost and eat the day before Hot food: Freezing compartment - take it out and heat it in the oven/heat wave oven Refrigerated compartment - After thawing, heat it in oven/heat wave oven Validity period: production date + 30 days (please pay attention to the packaging display) Refrigerated compartment (-18C to -23C): 30 days Freezer (0C to +4C): 7 days Room temperature (+22C or below): 3 days