【Workshop(s)】[Timely Farming and Food Farming] Alishan Shichaoshan Shiyuan Coffee and Tea Sharing Session

**"Time Farmer Food Farmer" - Alishan Shichaoshan Stone Garden Coffee and Tea Drinking Sharing Session** How to transform the traditional Alishan tea garden by returning young farmers𓆰 How does Wang Jiayu, the owner of Shanshiyuan, understand the working environment of his parents' generation, so that he resigned from his high-paying position as an engineer and returned to his hometown to be a restless young farmer: he not only has the tea planting and tea making skills handed down from his family, but also The certification of the international certified coffee quality appraiser makes Shanshiyuan develop towards branding. Shi Nong 𓆰 Alishan Mountain Stone Garden has more than 40 years of tea-making experience, how to transform and plant and post-process the novel coffee in parallel? What other industrial developments have you experienced in the middle? food farmers 𓆰 Not only the history of agricultural products that can be traced, but also a recognizable brand image. Tea, coffee, and homestays are all indispensable elements of Shanshiyuan. What kind of encounter made Shanshiyuan start branding? "Shinong·Food Nong" listens to young farmers sharing their mental journey of running tea gardens, homestays and coffee gardens with their parents, and sees the beautiful scenery on the mountain at the foot of the mountain. Before lunch on Saturday, come and drink tea and drink with us coffee. 𓆰 Activity outline: 1. About Shanshi Garden 2. The journey of young farmers returning to their hometowns 3. Drink tea and coffee __(Due to the epidemic, only paper cups are provided at the drinking event site. If you want to achieve a better drinking experience, you are welcome to bring your own cups)__ 𓆰 Class opening time: March 11, 10:30-12:30 𓆰 Venue: Principal’s Dormitory, No. 14, Shantong Road, Puzi City, Chiayi County 𓆰 Activity fee: NTD 600/person (including tea and coffee souvenirs)