[Liu Lao Lao] Green Sichuan Peppercorn Crisps | Vegan (Five Pungent Spices)

Automatic Translation (Original Language: Chinese-Traditional)
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US$ 9.15
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readytonumb
readytonumb
Taiwan
4.9
(58)
Last online:
1-3 days ago
Response rate:
77%
Response time:
Within 1 day
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[Liu Lao Lao] Green Sichuan Peppercorn Crisps | Vegan (Five Pungent Spices) - Sauces & Condiments - Concentrate & Extracts Green

Product Description

Liu Lao Lao's fried green Sichuan peppercorn crisps, blended with a hint of spices, are bursting with numbing fragrance! Perfect for tossing with noodles, dressing salads, creating dipping sauces, preparing hot pot, making braising spice packs, and more. Green Sichuan Peppercorn Crisps "Vegan (Five Pungent Spices)" ❋ This product contains sesame and its derivatives. It offers a numbing Sichuan flavor with a hint of lemon aroma. Sprinkle some onto your dishes to enjoy a rich layering of textures. Unlike Sichuan peppercorn oil, these crisps allow you to savor the actual peppercorn. Recommended for those who love to experience multi-layered, rich food textures 🫶🏻 Liu Lao Lao Sichuan Peppercorn Oil Green Sichuan Peppercorn Crisps https://img.shoplineapp.com/media/image_clips/64a3f38ea3f2ce001a2aa30e/original.jpg [Ingredients] Jinyang Green Sichuan Peppercorns, Australian Non-GMO Canola Oil, Salt 💡 How to use for everyday seasoning? The Sichuan peppercorns release a rich aroma after being fried. Their numbing yet not spicy taste allows you to savor the purest Sichuan peppercorn fragrance. Imagine these peppercorn crisps as a "Sichuan peppercorn version of crispy fried shallots." Use them anytime you want to elevate your dishes. Sprinkle them on your food after cooking to enjoy their delicious Sichuan flavor. They are perfect for tossing with noodles, rice dishes, soups, braised dishes, side dishes, and for making dipping sauces. They can transform any dish into a delightful meal ✨ ❋ The Sichuan peppercorns used in this product have passed domestic pesticide residue testing. ❋ Weight and Dimensions: Peppercorn crisps volume 200ml, approximately 130g. Bottle diameter 9cm * height 4.9cm. ❋ How to Use: Sprinkle a small amount onto cooked dishes for seasoning, or use in sauce preparations. ❋ Precautions: Sichuan peppercorns are sensitive to heat. Avoid prolonged high-temperature cooking or pan-frying with dishes, as this can cause bitterness. It is recommended to add them to cooked food. ❋ Storage: Please refrigerate after opening and consume within one year. Sichuan peppercorns are volatile; the earlier you consume them, the more intense and fresh the flavor will be. Please enjoy them as soon as possible for the best taste experience. ❋ Covered by Product Liability Insurance Policy No. 1503-12PD02890 https://img.shoplineapp.com/media/image_clips/64a3f5fb842142001734a2b9/original.jpg

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.6,681 - Food & Drink  |  No.228 - Sauces & Condiments
Popularity
  • 5,164 views
  • 12 sold
  • 81 have saved this item
Product Type
Original Design
Listing Summary
Liu Lao Lao's fried green Sichuan peppercorns, meticulously crafted with a blend of aromatic spices, offer a rich, mellow flavor bursting with numbing fragrance! Perfect for tossing with noodles, dressing salads, creating dipping sauces, preparing hot pot, making braising spice packs, and more. Simply sprinkle some onto your dishes to enjoy the delightful numbing sensation and complex texture of Sichuan peppercorns!

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
None
Storage Method
Refrigerate
Volume
200.0ml x 1

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