[Warm Nest Coffee] Ethiopian Valley Giulaga Anaerobic Wine Fermentation G1 Micro Batch 227g

[Light Roasted | Ethiopian Valley Giulaga Anaerobic Wine Fermentation Process G1 Micro-Batch Coffee Beans Half a Pound | Nuanwo Coffee] Ethiopia Guji Uraga G1 Wine-Anaerobic Coffee ★ Neihu manor-level specialty coffee home-roasted coffee beans ★ SCA International Advanced (Professional Level) Coffee Roaster (also SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee provides home delivery of coffee, and you can grind coffee beans for free. It is a coffee shop recommended by netizens! Flavor description: Violet, champagne grape, muscat grape, apple, honey pineapple juice taste, the body is full and delicate. The guest said: It has a very special aroma. You can smell it in the whole space when cooking. The flavor is delicate and the taste wafts out layer by layer. I personally think it tastes better when drunk hot. I like it very much~ Baker says: The long-lost special processing method of coffee beans is a special micro-batch processing in the processing plant. It is relatively rare on the market to conduct the coffee fermentation process in a way that isolates oxygen (anaerobically) to extend the fermentation time, allowing the coffee to ferment naturally and taste like wine. The aroma. If the most representative special processing method is Mozart from Costa Rica, this anaerobic wine can be said to be an elegant time-reproduced version of Mozart, with a grape champagne feel, September Muscadine grapes, Aomori apple juice in October has a comprehensive and layered taste. This coffee exudes a natural sweetness when the beans are green and roasted. As time goes by after roasting, the aroma of the cooked beans adds a layer of wine residue flavor. After grinding and brewing, it will bring out the feeling of champagne. , it’s really hard not to notice its existence as a coffee, it’s very limited so it’s worth a try. Flavor radar: (out of 5 points) Acidity 2 Wet aroma 4.5 Sweetness 4 Mellowness 4.5 Bitterness 1 Aftertaste 4.5 Flavor 4 Overall impression 4.5 Coffee bean origin and information: ● Coffee Country: Ethiopia ● Coffee producing area: Guji ● Producer: Ulaga ● Coffee varieties: local native species ● Altitude: 1,920~1,950 M ● Processing method: Anaerobic wine fermentation processing micro-batch ● Roasting degree: light roast M-- ● Product specifications: 1/2 pound (227g±5g) coffee beans Suitable brewing methods: filter cup hand brewing, smart filter cup, cold brew, cold brew, ice drip, siphon pot, American coffee machine, flannel, Aeropress, Moka pot Suggestions for raising beans: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket type, zipper bag, aluminum foil inside, kraft paper outside, with one-way breathable exhaust valve. 【Coffee Bean Frequently Asked Questions Q&A】 "When is the best time to enjoy coffee beans?" ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period of ground coffee is within 1 month. "How to preserve coffee beans?" ●Use upright opaque airtight containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ●Seal the coffee as soon as possible to reduce air contact. ●Put it in a cool, dry place without direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period of ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and causing the coffee beans to absorb refrigerator odors. "How long does it take to grow coffee beans?" It can be distinguished according to the degree of roasting: ●Light roasting: about 2 weeks or more after baking. ●Light to medium roast: It takes about 3 to 10 days after baking. ●Medium baking: It takes about 3 to 5 days after baking. ●Medium-dark roasting: about 1 to 3 days after baking. [Nuanwo Coffee 6 insists on 3 guarantees] ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, quick home delivery ● Good: Manor-grade specialty coffee beans ● Fine: SCA Specialty Coffee Association authorized coffee education examiner roasting ●Multiple: a variety of items, regularly replaced ● Guarantee: Packaging design ensures flavor ◎ Guaranteed to use 100% Arak Manor grade specialty coffee beans, never mixed beans ◎ Guaranteed to bake, produce and package freshly by ourselves, freshness guaranteed, never outsourced ◎ Ensure that the coffee produced has been quality controlled by baristas. The quality is guaranteed and the taste is limitless. [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.