【Workshop(s)】Taiwan cocoa beans-manor chocolate sensory experience | vegetation, bamboo and stone | Dadaocheng

The cultivation of cocoa beans in Taiwan can be traced back to the Japanese occupation period. Japan's "Morinaga Confectionery" began planting cocoa trees on farmland in Pingtung, Taiwan. Although there was no cocoa bean industry at that time, in recent years, thanks to the efforts of Taiwanese farmers, cocoa beans that like high temperatures and humidity have finally taken root in Pingtung. Pingtung’s cocoa nuts can not only be eaten as fruit, but also become the raw material for many fine chocolates. Taiwan is a colder country in the world's cocoa growing area. Different from the traditional production area near the equator, which has constant summer, there are obvious seasonal changes, which affect the composition of the cocoa fruit and its taste. In recent years, it has repeatedly won awards in world competitions and created many fine chocolate brands. This class will take you to experience cocoa beans and cocoa tea from different origins, and learn more about how to taste and choose your favorite chocolate! ● Course content: - Origin/variety/cultivation differences of cocoa beans - A sensory experience of the original cocoa bean - Enzyme cocoa shell suitable for making tea - Modern chocolate production process and the influence of chocolate flavor - Tasting of award-winning Taiwan Manor brand chocolate - (Take back) Taiwanese cocoa tea bags 3g * 4 bags ● Course time: 2 hours ● Course location: Dadaocheng | Yuzhe Ceramics Studio @gu.tetsu 103 1st Floor, No. 34, Lane 362, Minsheng West Road, Datong District, Taipei City ● Course reservation: semi-reservation system. You can go to Caomuzhushi's official Instagram "@caomuzhushi.___" or "LINE＠official account" to view recent course information🔍 If you need private group lessons, you can send a private message to make an appointment✨ ● Plants, trees, bamboos and stones Line@：@488pswxh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [Taiwan's new のカカオチョコレート＊New Feel 覚のカカオ豆体験] It was cultivated in Taiwan, it was cultivated in Japan about a hundred years ago, and it was produced in Pingtung by Morinaga Seiko, which was planted in farmland and planted with seedlings. The その时はカカオbean industry has formed されませんでしたが, in recent years the におけるTaiwan's farmhouse has changed and the めてtake りgroup み, the high temperature and humidity are good むカカオの木が Pingtungでroot を下ろしました. Pingtung のカカオの実をフルーツとして食べることができ, 日本もたくさん Premium チョコレートのraw material となりました. The origin of the product is close to the equator, the product is produced in Taiwan, the product is affected by climatic conditions, and the functional ingredients are unique and flavorful.そのカカオでられるTaiwanese のチョコレートは, International なTasting Association Received Award, しくの Premium チョコレートブランドが was born しました. このコースは, origin of different のカカオ豆とカカオ茶を楽しみながら, チョコレートをtrial してみて, ご自分のお気に入りのチョコレートを见つけてみましょう! ● Lecture content: - The place of origin, variety, and climate of the cultivation area of カカオの树 - カカオ豆の丝わう体験 - カカオ豆のshellからdraw out するお茶 - Hyundai Industrial Manufacturing Engineering - Tasting food of Taiwan's high-end チョコレートの - (抡帰り) カカオshell tea 3g each ×４パックFUき ● Time required: 2 hours ● Lecture Venue: Dadaocheng | Yuzhe Ceramics Studio @gu.tetsu 103 1st Floor, No. 34, Lane 362, Minsheng West Road, Datong District, Taipei City ● Reservation method: semi-reservation system. Information on recent lectures, official website @caomuzhushi.___ またはLINE official website Lecture のお神し込みは、インスタのDMにお愿い之出します✨ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Plants, trees, bamboos and stones｜ Promote Taiwanese designer handicraft products, organize in-depth cultural experiences/workshops for craftsmen, and strive to enhance the public's sensitivity and appreciation of nature and aesthetics. Cao Mu Zhu Shi | Promoting Taiwanese designer handmade crafts and offering multiple cultural experiences / workshops Our aim is to enhance appreciation and sensitivity