Thai milk tea layer cake

The layers of French crepe crust reveal a soft and mild texture, leaving a velvety feel in the mouth. Made from local Thai milk tea, mixed with natural coconut sugar and custard sauce, it presents the most authentic Thai milk aroma. It's not just custard or fresh cream, but a combination of the sweet and smooth advantages of both, creating a warm and delicious taste that's not greasy. 【Carefully selected ingredients】 Japanese Datuo fresh cream, animal welfare pastured eggs, Japanese diamond flour, white sugar, French fermented cream, Thai milk tea, Thai natural coconut sugar, Japanese white jade