Jingdong [are] KYO-TO-TO sushi シ an have DANGER _ Scallop (Mizuho ta te ga い) Embroidery

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parfait

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Jingdong [are] KYO-TO-TO sushi シ an have DANGER _ Scallop (Mizuho ta te ga い) Embroidery

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Pui-ni na ru ka ka ma de ru three years. Circulation shi te ru い half minutes wa farming. Edo Sushi before me cry ba ru と yo ri grip sushi wa ga ji ma っ ta noha mid-Edo wo su gi ta ko ro.そ me cry ma de wa Fish Conservation Act と の の meters wo shi te te me cry into Requested Procedure leaven sa se ta mo noda っ ta.オ ホ ー tsu ku sea で と の sex made me cry ru cold sea shellfish. Great scallop ga ki ku ku Gan white っ ぽ い. Brand Country / Japan Origin / Japan Material / Embroidery part: 100% rayon Embroidery: 100% nylon size/ 2cm × 4cm Use / Put the iron temperature to the temperature (without steam) Separated by a piece of cloth, embroideries ironing pressure position for about 20-30 seconds From the other side of cloth, embroideries ironing pressure for about 10 seconds, in order to facilitate adequate adhesive glue The ironing pressure to complete the work was allowed to stand for about three minutes Complete works Origin / manufacturing methods Japan

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