*Jordan* *Hey: Beautiful. Dan: Good days.* *Taken from the Book of Songs, Chen Feng, and the East Gate: "There is a difference between the South and the South."* https://c1.staticflickr.com/3/2950/34278379135_8aea67bc1b_b.jpg 品 Product Name: 粳 白 白米台粳四号 别 nickname: fragrant rice ❖ Rice, etc.: CNS second-class rice 产 Place of Origin: Xuetian Village, Fuli Township, Hualien County *2kg double bag:* *The two are just right, only one dinner must be eaten together one day, some people can share the food color is important, 14-18 days no pressure choice* https://c1.staticflickr.com/3/2827/34121247552_2186619313_b.jpg Food grade high barrier soft aluminum foil laminate packaging Deoxidizer for pest control & deterioration Heat sealing on the tin strip https://c1.staticflickr.com/5/4182/33436872284_e8680a4bf1_b.jpg **[cooked well, delicious]** ※ Wash rice water to drain ※Recommended water volume (unit: meter cup): 榖旦,饔飧: Inner pot water: outer pot water = 1:0.9~1.1:225cc (steaming rack) Sangu, Zhengwei, Wuzhan: inner pot water: outer pot water = 1: 1.2: rice without soaking 400cc (steaming rack) Sangu, Zhengwei, Wuzhan: inner pot water: outer pot water = 1: 1.2: meters pre-soaked for 2hr ↑ 225cc (discharge steam rack) ※ 饭饭松饭: 榖旦,饔飧→First boring for 20 minutes and then loosening Sangu, Zhengwei, Wuzhan → first loose and then boring for 20 minutes ※A freshly cooked rice, remember not to let the lid of the pot drop back into the pot, or try to take a look at the rice towel to absorb moisture. ※The rice that has been kept for too long is easy to dehydrate and dry when it is cooled. If you need to eat it separately, pay attention to the insulation environment. ※Try the taste after cooking, add or reduce the amount of water next time, first brew, cook a pot of your good meal ※Please use the electric cooker to cook the rice, please put the steaming rack, the inner pot will not cause the rice sticky pot due to uneven heat. ※ Mixing clams, if you can soak for 2hr in advance, it will be more delicious. **【save】** White rice and brown rice decay due to lack of protection ※Chemical: protein, lipid, carbohydrate, enzyme ※Physical: water loss, yellowing, heavy draught, volatile sulfide ※Nutrition: protein loss. Microbes, mold, xanthine toxin, anaerobic bacterial hyperplasia Rice is not a dry product, the shelf life is for reference only, hurry to finish the best for you, refrigeration is the only choice https://c1.staticflickr.com/3/2944/33469062933_d5409b3040_b.jpg **[Our mind]** Visiting and trying to eat in the place of production. Field visit to the field and rice mill Specially selected food-grade soft aluminum foil laminating packaging, high barrier property, no odor, anti-insect & deterioration after deoxidizing heat sealing, tin-pressing strip is convenient for refrigerating preservation, and raw materials are used for European, American and Japanese, clean room Production, manufacturers that meet FSC certified materials ◕Currently sample and send inspections every six months, and check the end of the agricultural products to the evening. The glutinous rice will be refrigerated at a low temperature of 9 °C, so that our rice can stay in the freshest state in a humid and high temperature climate. ◕Being fresh, only send the current season's rice to your home https://c1.staticflickr.com/3/2876/34237870556_7a82cac5fd_b.jpg https://c1.staticflickr.com/5/4191/33468391083_d9b41df606_b.jpg https://c1.staticflickr.com/3/2844/34237867956_4e2d585bdd_b.jpg https://c1.staticflickr.com/3/2836/33415615064_5740216afc_b.jpg ❖ Product specifications Commodity content: 2 kg ± 1.5% Product Name: 香香香米 Place of Origin: Fuli Township, Hualien County Responsible manufacturer: Xi Shi rice Agricultural food registration font size: 0101499 Food industry login font size: F-124723391-00000-4 Date of grinding: see packaging Shelf life: 8 months (requires refrigeration) ❖ The products are regularly sold through the TFDA & TAF double-certified “Zhentai Laboratory” to test 374 pesticides, 4 heavy metals, food contaminants and mycotoxins. The latest inspection reports are published on the fan page.