[Wufengtang] Perilla plum pickled - pickled plum pickled plum 3% low-salt plum 0 chemical addition complete preserved plum

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (2)
US$ 5.32
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Fivewind
Fivewind
Taiwan
4.9
(19)
Last online:
1 day ago
Response rate:
100%
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Within 1 day
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[Wufengtang] Perilla plum pickled - pickled plum pickled plum 3% low-salt plum 0 chemical addition complete preserved plum

Product Description

https://live.staticflickr.com/65535/49155917423_cc6bdcd6ea_c.jpg https://live.staticflickr.com/65535/49156600472_b406f39ec7_c.jpg https://live.staticflickr.com/65535/49156540037_7a21ff2bd5_c.jpg https://live.staticflickr.com/65535/49156319096_abece3c971_c.jpg https://live.staticflickr.com/65535/49155831703_a2d1788983_c.jpg https://live.staticflickr.com/65535/49156539357_bcf7d0c30c_c.jpg https://live.staticflickr.com/65535/49156318506_66ddb9cf6f_c.jpg https://live.staticflickr.com/65535/49156538992_0a49281e65_c.jpg

Product Details

Material
Glass
How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Popularity
  • 2,096 views
  • 5 sold
  • 27 have saved this item
Product Type
Original Design
Listing Summary
Each batch of pickled plums will be aged for more than a year. l Wufengtang's exclusive industry-university cooperation technology, using bacteria-based bacteria production method, strictly control the fermentation environment, and use good acetic acid bacteria to inhibit toxic bacteria, so there is no need to add preservatives. After bleaching, the salt is washed to less than 3%, which reduces the burden on the body and reduces the damage to the land.

Food Information

Best Before
730 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
Volume
450g x 1

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