[Carnival Free Shipping Group] Classic Southern Feast Food - My Master Ginger Duck Glutinous Rice 3 into the group

Duck meat oiled rice originated in Lukang, Changhua. Unlike the familiar sakura shrimp, bacon or pork oiled rice, duck meat oiled rice requires sesame oil and ginger. After the ginger slices are stir-fried until the aroma is overflowing, they are then stir-fried with the duck meat. Subsequent cooking of glutinous rice The taste is distinct, with obvious ginger and light wine aroma during chewing, accompanied by the aroma of glutinous rice and not greasy, which is a rare taste in other places It often appears in catering banquets and flowing water banquets. This is one of the basic handicrafts of Lukang's chief shop, and it is also the essence of table cooking. https://live.staticflickr.com/65535/51100964675_0760ea062b_o.jpg