【Need the brain and protect the heart】Peach and apricot sandwich

Apricot is a very common fruit in life. It not only tastes delicious, but also has many functions, including medicine and beauty, and it also plays a very important role in Chinese medicinal materials, so it It is also often used as a medicinal material, and it is because of this that it is deeply loved by people. Apricot is the fruit with the most abundant vitamin B17 content, and vitamin B17 is an extremely effective anti-cancer substance, and it only has a killing effect on cancer cells, and has no poison to normal and healthy cells. Apricot fruit contains more flavonoids. Flavonoids have the effect of preventing heart disease and reducing myocardial infarction. Therefore, eating preserved apricots and dried apricots often has certain benefits for heart disease patients. And apricots are high in iron and potassium, essential nutrients for nerve and muscle function, which help maintain normal blood pressure and balance body fluids. Walnut is also known as walnut, and its correct name is "walnut" (Juglanregia L.). The walnut, which looks like a head, is said to be able to nourish the brain. Children eating more can improve their intelligence and refresh their brains. Elderly eating more can prevent memory loss and Alzheimer's disease. You may not know that the biggest function of walnuts is to lower cholesterol and lipids and protect the heart! The main reason is that it contains "α-linolenic acid" (ALA, Alpha-Linolenic Acid), which can be converted into two other omega-3 fatty acids DHA and EPA in the human body, which is beneficial to brain and heart health. And ALA itself also helps lower cholesterol and blood pressure in a way different from DHA and EPA. Some scientific studies have confirmed that walnuts are more effective in lowering cholesterol than deep-sea fish and olive oil! The ALA contained in walnuts is a rich source of omega-3 fatty acids other than deep-sea fish, and is a healthy choice for vegetarians. In addition, walnuts contain many antioxidant substances, including vitamin E, melatonin and about 10 kinds of polyphenols. And it is rich in magnesium, which is good for protecting bones and lowering blood pressure. Some studies have also found that olive oil is 1.3 times better than walnuts in correcting metabolic syndrome index, while walnut is 1.7 times better! Our walnut and apricot sandwich is the XXO among snacks. It tastes sweet and slightly sour with the crunch of walnuts sandwiched. It is freshly made with seasonal Xinjiang premium apricots and walnuts. It is not only delicious but also good for health! In order to keep fresh, every 2 walnuts and apricots will be individually vacuum-packed, there is no picky! Ingredient information: walnuts, apricots