[Shiba Inu University] Mouthful Master 100% Beef Freeze-Dried 80g Tub - Made in Taiwan, For Picky Eaters

🥩 One tub, and the aroma of meat is all yours! After more than two months of waiting, our order is finally ready. 🥰 #MouthfulBeefFreezeDried #UpgradedPackaging #PerfectMealTopperForPickyEaters 🙆‍♀️ The Master has upgraded the original packaging from bags to sealed tubs. 💖 We've always strived to improve every detail. This tub represents Mouthful's dedication to quality and care for your pets. ✨ Upgraded to an 80g large capacity for more enjoyment. ✨ Reusable sealed tub for convenient storage. Perfect for storing treats after you're done! Mouthful is committed to giving your furry friends the purest deliciousness. 💗 100% real meat, with visible fiber in every bite. Crush and mix with kibble | Make mealtime exciting and instantly improve palatability. A daily reward | Healthy and delicious treats. #FreezeDryingTechnology locks in freshness and nutrients. 💪 Previously, our real meat freeze-dried treats were not regularly available. You could only get a precious pack with our fresh pet food! But as more and more pets have developed discerning tastes 😋 And more pet parents have discovered Mouthful Master, We've heard your requests to purchase these meal toppers separately. So, here we are, ready to fulfill your wishes! 💪 #MouthfulKibblePairsPerfectlyWithFreezeDriedTreats ⚠ Real meat freeze-dried treats are not a regular stock item. Sold out means you'll have to wait for the next batch. ⚠ ⚠ Store in a cool, dry place upon receipt. ⚠ ———— Pet Editor's Little Class ฅ՞• •՞ฅ ———— 【How to serve freeze-dried treats❓】 ✅ Crush and mix with kibble. ✅ Serve as a standalone treat for a satisfying reward. ✅ Rehydrate with water for a texture closer to the original state. Versatile serving options ensure your pet enjoys nutritious and fresh meals every time. 🥰 【What is freeze-dried food❓】 Food is flash-frozen ➡ Vacuum freeze-dried ➡ Freeze-dried product. "Freeze-drying technology" simply means that under low temperature and high vacuum conditions, the water frozen within the food is removed directly through "sublimation into water vapor." This process reduces the moisture content of the food, achieving dryness.