【Xianghe Vegetable Food】Three cups of Hericium erinaceus (180g)-vegetarian

Product specifications: Ingredients: Hericium erinaceus, water, nine-story tower, ginger, fried ghee (palm oil, salad oil, canola oil), black sesame oil, vegetarian oyster sauce, sugar, potato starch, kelp powder (see the label below the store for details) Specifications: 180g Shelf life: 1 year Preservation method: Frozen Place of origin: Taiwan How to eat: After the product is completely thawed, it needs to be fully heated when it is taken out of the fresh-keeping bag, and it can be eaten. After thawing, use frying and heating for better flavor. Commodity ingredients: Hericium erinaceus [water, Hericium erinaceus, soybean protein, lecithin, sugar, salt, canola oil, flavorings (monosodium glutamate, disodium 5'-guanosine phosphate, 5'-inosine phosphate dibasic) sodium), soy protein hydrolysate, yeast powder, maltose powder, tapioca starch, cyclodextrin], water, nine-layer tower, ginger, fried ghee (palm oil, salad oil, canola oil), black sesame oil, vegetarian oyster sauce [water , Invert sugar (sucrose, water), high-protein bean flakes, wheat, salt, thickener (distarch acetoadipate, Sanxian gum), sugar, yeast extract, shiitake mushroom extract, sweetener (Licorice Extract, Sucralose), Mushroom Flavor, β-Cyclodextrin, Preservatives (Butyl Paraben, Sodium Benzoate), DL-Malic Acid], Sugar, Potato Starch, Kombu Powder [Flavoring Agent (Monosodium Glutamate) , potassium chloride, disodium 5'-inosine phosphate, disodium 5'-guanosine phosphate, disodium succinate), salt, sugar, sweetener (D-mannitol), kelp powder , dextrin, kelp extract] Allergen Information: This product contains soybeans, sesame seeds, gluten-containing grains and their products, and is not suitable for those with allergies.