Lava Scone Scones Bittersweet Chocolate Reduced Sugar Flavor 3 Handmade Desserts

No matter how busy I am, I still want to drink a cup of coffee with you; if I am at home to prevent the epidemic, I will have another cup with two snacks to relax my soul ~ Are there times when you crave rich chocolate? Especially recommend this**dessert "Lava Scone"**. Scone are one of the few snacks that are still delicious when refrigerated/frozen and reheated. It is usually recommended to heat them in the oven for 3 to 5 minutes. This lava scone is particularly different. We recommend that you use a microwave to heat it for 30 seconds to 1 minute, depending on the wattage, to get a warm and delicious afternoon tea snack. When you bite into it, the slightly bitter crust exudes a rich aroma of cocoa, followed by rich chocolate! Various levels will make you want to stop if you love chocolate. __Please be careful that the melted chocolate will be hot after heating in the microwave! !__ **Specially selected ingredients** ✅ Fermented cream imported from France ✅ Flour designated for use in Japanese bakeries ✅ Fresh cream imported from France ✅ Local high-quality fresh milk ✅ Cocoa powder imported from France __If you need low-temperature shipping, please select "Home Delivery" as the shipping method.__ If you have special needs, you can contact us via private message, or leave a note (I hope we can write small cards, don’t brush eggs, use sugar substitutes instead... it will be super bitter) 🆗 Best tasting period Keep at room temperature for 3 days, refrigerated for 5 days, and frozen for 2 weeks. 🆗Eat refrigerated/frozen It is recommended to use an airtight box, cover it with baking paper, and place the scone in the box to freeze. If you want to eat it, you can refrigerate it the night before to defrost it, or leave it at room temperature for 2 to 3 hours before reheating. Preheat the oven to 180°C and bake for 8 to 10 minutes. If you want it to be crispier, you can extend the time.