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In this lesson you can learn:
Coffee production history and processing method
Coffee roasting degree and flavor recognition
**GABEE. Practical Theory of Barista Queen——Cuboid Theory**
Introduction and Selection Guide of Hand Punching Equipment
**Variations of filter drip coffee-ice hand punch**
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In this lesson, you will actually operate to:
Hand brewing formulas for two single-origin coffees-sun-dried fruit floral notes/washed nuts adjustability
Workshop Description
Notes
36 hours before the course, the purchase cannot be canceled and refunded
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